Ajmer Rasoi Instant Dosa Recipe
Are you craving a delicious and quick South Indian meal? Look no further than this instant dosa recipe from Ajmer Rasoi! With just a few simple ingredients and easy-to-follow steps, you can have a mouthwatering dosa on your plate in no time. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients:
1 cup rice flour
1/2 cup urad dal flour
1/4 cup semolina
1/2 cup yogurt
1 tsp salt
1/2 tsp baking soda
Water, as needed
Oil, for cooking
Instructions:
In a large mixing bowl, combine the rice flour, urad dal flour, semolina, yogurt, salt, and baking soda.
Gradually add water to the mixture until it forms a smooth batter. The batter should be pourable but not too runny.
Heat a non-stick pan or dosa tawa over medium heat. Once hot, lightly grease the surface with oil.
Pour a ladleful of the dosa batter onto the center of the pan and spread it outward in a circular motion to form a thin, even layer.
Drizzle a little oil around the edges of the dosa and cook for 2-3 minutes, or until the bottom turns golden brown and crispy.
Carefully flip the dosa and cook the other side for an additional 1-2 minutes.
Repeat the process with the remaining batter, adding more oil to the pan as needed.
Serve the dosas hot with your favorite chutney or sambar.
Whether you’re in a rush or simply looking for a quick and tasty meal, this Ajmer Rasoi instant dosa recipe is sure to hit the spot. Try it out today and enjoy the delicious flavors of South India in the comfort of your own home!