– Welcome to Cook With Faiza, your ultimate destination for delicious and easy-to-follow recipes.
– In this article, I will be sharing my mouthwatering recipe for Lahsun Chicken Karahi, a flavorful and aromatic dish that will tantalize your taste buds.
– Whether you’re a seasoned chef or a novice in the kitchen, this recipe is perfect for anyone looking to impress their friends and family with a delectable homemade meal.
Ingredients:
– 1kg chicken, cut into pieces
– 1/4 cup oil
– 1 onion, finely chopped
– 2 tomatoes, blended
– 1 tbsp ginger garlic paste
– 1 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– 1/2 tsp black pepper
– Salt to taste
– Fresh coriander leaves for garnish
– Fresh green chilies for garnish
– Fresh ginger, julienned, for garnish
– 1 tbsp crushed garlic
Recipe:
1. Heat oil in a pan and add the chopped onion. Sauté until golden brown.
2. Add the ginger garlic paste and sauté for a few minutes.
3. Add the blended tomatoes and cook until the oil separates.
4. Add the chicken pieces to the pan and stir well to coat them in the tomato mixture.
5. Add the red chili powder, turmeric powder, cumin seeds, coriander powder, garam masala, black pepper, and salt. Mix well.
6. Cover the pan and let the chicken cook on low heat for 20-25 minutes, stirring occasionally.
7. Once the chicken is tender and cooked through, add the crushed garlic and stir well.
8. Garnish the Lahsun Chicken Karahi with fresh coriander leaves, green chilies, and julienned ginger.
9. Serve hot with naan or steamed rice for a truly delightful dining experience.
I hope you enjoy making and savoring this Lahsun Chicken Karahi recipe as much as I do. Stay tuned for more tantalizing recipes from Cook With Faiza!