Are you craving for some delicious homemade chocolate biscuits? Well, look no further because I have a simple and mouthwatering recipe for you. In this article, I will guide you through the process of making chocolate biscuits without an oven, using a cooker. This recipe is easy to follow and will surely satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/2 cup powdered sugar
– 1/4 cup softened butter
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 cup milk
– 1 teaspoon vanilla extract
Recipe:
1. In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.
2. Add the softened butter and powdered sugar to the dry ingredients. Mix well until the mixture resembles crumbs.
3. Gradually add the milk and vanilla extract to the mixture. Knead the dough until it comes together.
4. Roll out the dough on a floured surface to a 1/4-inch thickness. Use a cookie cutter to cut out the biscuits.
5. Preheat a cooker without the whistle and gasket on a low flame for 5 minutes.
6. Place a wire stand or inverted steel plate inside the cooker. Put the biscuits on a greased plate and place it inside the cooker.
7. Cover the cooker with a lid but do not put the whistle on. Bake the biscuits on a low flame for 15-20 minutes.
8. Once the biscuits are baked, remove them from the cooker and let them cool.
These delectable chocolate biscuits are ready to be enjoyed with a cup of hot tea or coffee. So, why wait? Try out this simple and delicious recipe today and treat yourself to a delightful snack. Happy cooking!