Lemon Rice, or “Chitranna” in Kannada, is a beloved and tangy South Indian dish that is perfect for a quick and flavorful meal. This dish is a popular choice for festivals and special occasions in Karnataka, and it’s easy to see why – the combination of zesty lemon and aromatic spices makes for a truly delicious and satisfying meal.
Ingredients:
– 1 cup of basmati rice
– 2 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of chana dal (split chickpeas)
– 1 teaspoon of urad dal (split black lentils)
– 1/4 teaspoon of asafoetida
– 2-3 green chilies, slit
– 1/4 teaspoon of turmeric powder
– A sprig of curry leaves
– 2 tablespoons of roasted peanuts
– 2 tablespoons of fresh coriander leaves, chopped
– Salt to taste
– Juice of 2 lemons
Recipe:
1. Cook the basmati rice and allow it to cool.
2. In a pan, heat the oil over medium heat and add the mustard seeds.
3. Once the mustard seeds start to splutter, add the chana dal and urad dal. Sauté until they turn golden brown.
4. Add the asafoetida, green chilies, turmeric powder, and curry leaves. Sauté for a few seconds.
5. Add the cooked rice to the pan and mix well.
6. Stir in the roasted peanuts, fresh coriander leaves, salt, and lemon juice. Mix until everything is well combined.
7. Cook for 2-3 minutes, stirring occasionally, and then remove from heat.
Enjoy your delicious Lemon Rice hot or at room temperature. It pairs well with a side of yogurt or a spicy pickle. This traditional South Indian dish is sure to become a favorite in your household!