– Welcome to my Tamil food blog where I share traditional recipes with a modern twist.
– Today, I’m excited to share with you the delicious and easy-to-make dish of Thamil Virundhu Egg Omelette.
– This recipe is a perfect way to start your day or enjoy as a filling meal any time of the day.
– Let’s dive into the mouthwatering world of Tamil cuisine with this Egg Omelette recipe!
Ingredients:
– 2 eggs
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 medium-sized tomato, finely chopped
– A handful of coriander leaves, finely chopped
– Salt to taste
– 1/2 teaspoon of turmeric powder
– 1 tablespoon of oil
Recipe:
1. Crack the eggs into a bowl and beat them well.
2. Add the chopped onion, green chili, tomato, coriander leaves, salt, and turmeric powder to the beaten eggs.
3. Mix all the ingredients well to ensure even distribution of flavors.
4. Heat oil in a non-stick pan over medium heat.
5. Pour the egg mixture into the pan and spread it evenly.
6. Cook the omelette for a few minutes until the bottom is golden brown.
7. Flip the omelette and cook the other side until it’s cooked through.
8. Once cooked, transfer the omelette to a serving plate and garnish with extra coriander leaves if desired.
9. Serve the Thamil Virundhu Egg Omelette hot with roti, dosa, or as a standalone dish.
Conclusion:
– I hope you enjoy making and savoring this Tamil-style Egg Omelette as much as I do.
– Stay tuned for more tantalizing Tamil recipes on my blog and channel.
– Until next time, happy cooking and eating!