Thamil Virundhu: Aval Sweet Kolukattai in Tamil
– Welcome to my kitchen, where I will share with you the authentic and traditional recipe for Aval Sweet Kolukattai in Tamil, a delicious South Indian delicacy.
– I invite you to join me on a culinary journey as we explore the rich flavors and textures of this sweet dish hailing from Tamil Nadu.
– Get ready to indulge in the aromatic and mouthwatering combination of rice flour, jaggery, and coconut, all expertly crafted into delectable bite-sized treats.
Ingredients:
– 1 cup of Aval (flattened rice)
– 1 cup of rice flour
– 1 cup of grated coconut
– 1 cup of jaggery
– 1/2 teaspoon of cardamom powder
– 2 cups of water
– A pinch of salt
– 2 teaspoons of ghee
– 2 tablespoons of roasted sesame seeds
Recipe:
1. In a pan, heat 2 cups of water and add the jaggery to make a syrup. Once the jaggery dissolves, strain the syrup to remove impurities and return it to the pan.
2. Add the Aval to the jaggery syrup and cook until it becomes soft and mushy. Then, add the grated coconut and cook for a few more minutes.
3. In a separate pan, dry roast the rice flour until it turns aromatic and light golden in color. Add this to the Aval and coconut mixture, along with a pinch of salt and cardamom powder.
4. Mix well and cook until the mixture comes together to form a dough-like consistency. Remove from heat and allow it to cool slightly.
5. Take small portions of the mixture and shape them into round balls or oval-shaped kolukattai.
6. In a steamer, place the kolukattai on a greased plate and steam them for about 10-15 minutes until they are cooked through.
7. In a separate pan, heat ghee and roast the sesame seeds until they turn golden brown. Drizzle the roasted sesame seeds over the steamed kolukattai.
8. Your Aval Sweet Kolukattai in Tamil is now ready to be served and savored!
I hope you enjoy making and savoring this authentic Thamil Virundhu – Aval Sweet Kolukattai in Tamil with your loved ones. Happy cooking!