Tasty Vantalu Minapappu Murukulu In Telugu
Are you craving a delicious and crunchy snack to satisfy your taste buds? Look no further than this delectable Minapappu Murukulu recipe! This traditional Andhra snack is a must-try for anyone who loves flavorful and crispy treats. Made with minimal ingredients, this easy-to-follow recipe will surely become a favorite in your household.
Ingredients:
– 1 cup rice flour
– 1/2 cup urad dal (minapappu) flour
– 2 tablespoons butter
– 1 teaspoon cumin seeds
– 1/2 teaspoon red chili powder
– A pinch of asafoetida
– Salt to taste
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the rice flour and urad dal flour.
2. Add the butter, cumin seeds, red chili powder, asafoetida, and salt to the flour mixture.
3. Gradually pour in water and knead the mixture into a smooth dough.
4. Heat the oil in a deep frying pan over medium heat.
5. Fill a murukku press with the prepared dough and press it directly into the hot oil, forming circular shapes.
6. Fry the murukulu until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel to drain the excess oil.
7. Allow the murukulu to cool before storing them in an airtight container.
This Minapappu Murukulu recipe is perfect for snacking on during tea time or for entertaining guests. The combination of flavors and textures will leave you craving for more! So go ahead, give this recipe a try and experience the authentic taste of Andhra cuisine right in your own kitchen. Your taste buds will thank you!