– Welcome to Kanak’s Kitchen, where we bring you the best and easiest recipes for all your cooking needs.
– In this article, we will be making a delicious and mouth-watering Kaju Katli, also known as Kaju Barfi, a traditional Indian sweet that is perfect for celebrating Diwali.
– This homemade Kaju Katli recipe is simple to make and requires just a few basic ingredients that you can find in your kitchen.
Ingredients:
– 1 cup cashew nuts (kaju)
– 1/2 cup sugar
– 1/4 cup water
– 1/4 tsp cardamom powder
– Silver vark (optional for garnish)
Recipe:
– Start by grinding the cashew nuts into a fine powder using a food processor or blender.
– Then, in a pan, mix the sugar and water and heat it on a low flame until the sugar dissolves completely.
– Add the cashew nut powder to the sugar syrup and continue to cook on a low flame, stirring continuously.
– Cook until the mixture thickens and starts to leave the sides of the pan.
– Add the cardamom powder and mix well.
– Transfer the mixture to a greased plate and spread it evenly using a greased rolling pin.
– Allow it to cool for a few minutes, then cut it into diamond or square shapes.
– Optional – garnish with silver vark for a decorative touch.
– Your homemade Kaju Katli is ready to be enjoyed!
Conclusion:
– This Kaju Katli recipe is a must-try for anyone who loves traditional Indian sweets or is looking to celebrate Diwali in a special way.
– Whether you are a beginner or an experienced cook, this recipe is simple and easy to follow, and the end result is a delicious and authentic Indian sweet that will impress your friends and family.
– Stay tuned for more mouth-watering recipes from Kanak’s Kitchen!