tamil-samaiyal

Masala Vada Or Kadalai Paruppu Vadai With English Subtitles

Delicious Tamil Samaiyal Masala Vada or Kadalai Paruppu Vadai with English Subtitles

Are you ready to tantalize your taste buds with a delicious Tamil samaiyal recipe? Today, we’re diving into the world of flavorful Masala Vada or Kadalai Paruppu Vadai. This South Indian delicacy is loved for its crunchy texture and spicy kick, making it a perfect snack or appetizer for any occasion. So, let’s get started and bring the authentic flavors of Tamil Nadu right into your kitchen!

Ingredients:
– 1 cup of Bengal gram (kadalai paruppu)
– 1 medium-sized onion, finely chopped
– 2-3 green chilies, finely chopped
– A handful of curry leaves, chopped
– A pinch of asafoetida
– 1-inch piece of ginger, grated
– 2-3 cloves of garlic, minced
– A handful of fresh coriander leaves, chopped
– 1 tsp of fennel seeds
– Salt to taste
– Oil for deep frying

Recipe:
1. Begin by soaking the Bengal gram (kadalai paruppu) in water for at least 2 hours to soften it for grinding.
2. Once the gram is soft, drain the water and transfer it to a mixer grinder.
3. Grind the gram to a coarse paste without adding any water. The texture should be slightly grainy for that perfect crunch in the vada.
4. Transfer the ground gram into a mixing bowl and add the chopped onions, green chilies, curry leaves, asafoetida, grated ginger, minced garlic, chopped coriander leaves, fennel seeds, and salt.
5. Mix all the ingredients well to form a uniform mixture.
6. Heat oil in a deep frying pan on medium heat.
7. Take a small portion of the mixture and shape it into a round vada by gently pressing it between your palms.
8. Once the oil is hot, carefully slide in the vadas and fry them until they turn golden brown and crispy.
9. Remove the fried vadas onto a kitchen towel to drain the excess oil.
10. Serve the hot and spicy Masala Vadas or Kadalai Paruppu Vadai with your favorite chutney or sauce and enjoy the burst of flavors with every crunchy bite.

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Get ready to impress your family and friends with this mouthwatering Tamil samaiyal recipe that brings the authentic flavors of South India right into your home!

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