Tamil Samaiyal Kala Chana Vadai or Black Chickpeas Vada
– Kala Chana Vadai is a popular South Indian appetizer made with black chickpeas and a blend of aromatic spices.
– This crunchy and flavorful snack is a staple in Tamil cuisine and is often served during festivals and special occasions.
– With its crispy exterior and soft, savory interior, Kala Chana Vadai is a must-try for anyone looking to explore the diverse and delicious world of South Indian cuisine.
Ingredients:
– 1 cup black chickpeas (kala chana), soaked overnight
– 1-2 green chilies, finely chopped
– 1 medium-sized onion, finely chopped
– 2-3 tablespoons chopped fresh coriander leaves
– 1 teaspoon ginger-garlic paste
– 1 teaspoon fennel seeds
– ½ teaspoon cumin seeds
– ½ teaspoon turmeric powder
– Salt to taste
– Oil for deep frying
Recipe:
1. Drain the soaked black chickpeas and transfer them to a food processor. Pulse until you get a coarse, grainy texture.
2. Transfer the ground chickpeas to a mixing bowl and add in the chopped green chilies, onions, coriander leaves, ginger-garlic paste, fennel seeds, cumin seeds, turmeric powder, and salt.
3. Mix everything together until well combined and let the mixture rest for 10-15 minutes.
4. Heat the oil in a deep frying pan over medium heat.
5. Take a small portion of the chickpea mixture and shape it into a small patty or ball. Flatten it slightly to form a vada shape.
6. Gently slide the vadas into the hot oil and fry until they turn golden brown and crispy on the outside.
7. Remove the vadas from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with your favorite chutney or dip.
This Kala Chana Vadai recipe is a delightful blend of textures and flavors, making it a perfect snack for any occasion. Whether you’re a fan of South Indian cuisine or simply looking to expand your culinary horizons, this recipe is sure to be a hit. Try it out and treat your taste buds to a burst of authentic Tamil flavors!