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Haldi ki Sabji Recipe – हल्दी की सब्जी कैसे बनाते हैं – बाजरे की रोटी और हल्दी बनाने का तरीका #2020
https://youtu.be/_1sYjKVCoEk

मेथी के लड्डू इस तरीके से बनाओगे तो बिलकुल कड़वे नहीं लगेंगे Methi ke Laddu Recipe in Sidhi Marwadi
https://youtu.be/hnccRdMTess

Thanks for Watching #KaushalyaChoudhary #RecipeInMarwadi

food recipe video in marwadi by Kaushalya Choudhary,

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rajasthan travels,

Rated 4.84

The post Gond ke Laddu राजस्थानी गोंद के लड्डू ताकत, डिलीवरी जापे के लिए गोंद के लड्डू कैसे बनाते हैं Marwadi appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup sooji (semolina)
– 2 tbsp oil
– 1 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 cup chopped onions
– 1/4 cup chopped carrots
– 1/4 cup chopped green beans
– 2 green chilies, chopped
– 1-inch piece of ginger, finely chopped
– 2 cups water
– 1 tsp salt
– 1/2 tsp turmeric powder
– 2 tbsp fresh cilantro, chopped
– 1 tbsp lemon juice

Recipe:
– Heat the oil in a pan and add the mustard seeds and cumin seeds.
– Once the seeds start to crackle, add the chopped onions, green chilies, and ginger.
– Sauté until the onions turn translucent.
– Add the chopped carrots and green beans, and cook for a few minutes until they soften slightly.
– In a separate pan, dry roast the sooji until it turns light brown and aromatic.
– Add the roasted sooji to the pan with the vegetables and mix well.
– In a separate saucepan, bring the water to a boil and add the salt and turmeric powder.
– Slowly pour the seasoned water into the sooji and vegetable mixture, stirring continuously to avoid lumps.
– Cover the pan and let the Sooji Upma cook on low heat for 5-7 minutes, or until the sooji is fully cooked and the water has evaporated.
– Once done, add the fresh cilantro and lemon juice, and give it a final mix.
– Serve hot and enjoy the delicious flavors of sidhi marwadi Sooji Upma!

By incorporating these elements into my writing, I aim to create engaging and informative content that keeps readers coming back for more.

The post Sooji Upma Recipe appeared first on Desi Cooking Recipes.

As a food chef and blogger, I am always on the lookout for unique and delicious recipes to share with my readers. One of my all-time favorite desserts is the mouthwatering Sidhi Marwadi Chana Dal Halwa. This traditional Indian sweet dish is made from split Bengal gram, ghee, and sugar, and is loaded with rich, flavorful ingredients that make it a perfect indulgence for any occasion.

Ingredients:

1 cup chana dal (split Bengal gram)
1 cup ghee
1 cup sugar
1 tsp cardamom powder
4-5 cups water
Chopped nuts for garnish (almonds, cashews, pistachios)

Recipe:

1. Rinse the chana dal thoroughly and soak it in water for 3-4 hours.
2. Drain the dal and grind it into a coarse paste without adding any water.
3. Heat ghee in a pan and add the ground chana dal paste. Cook on low heat, stirring constantly, until it turns golden brown and aromatic.
4. In a separate pan, heat water and sugar together to make a sugar syrup.
5. Add the sugar syrup to the cooked dal and mix well. Cook until the halwa thickens and the ghee starts to separate from the mixture.
6. Add cardamom powder and mix well.
7. Garnish with chopped nuts and serve hot.

This delectable Chana Dal Halwa is a perfect sweet treat for special occasions or to satisfy your sweet cravings. Try this easy-to-make recipe and delight your taste buds with the rich flavors of this traditional Indian dessert.

The post Chana Dal Halwa Recipe appeared first on Desi Cooking Recipes.

Are you fascinated by the beautiful and intricate designs of Indian traditional rangoli? Do you want to learn how to create stunning rangoli designs that reflect the rich cultural heritage of India? If so, then you’re in the right place! In this article, I will introduce you to the Sidhi Marwadi Indian traditional rangoli, and I’ll share with you a video tutorial on how to create easy rangoli designs inspired by mandana art and village culture.

Ingredients:
– Colored powders (rangoli colors)
– Rice flour or sand
– Stencils or templates for rangoli designs
– Diyas (oil lamps)
– Flower petals or leaves (optional for decoration)

Recipe:
– Begin by cleaning and sweeping the area where you want to create the rangoli design.
– Use rice flour or sand to create the base of the rangoli. You can also use stencils or templates to outline the design.
– Once the base is ready, start filling in the design with colored powders.
– Add diya (oil lamp) and decorate with flower petals or leaves for an extra touch of elegance.
– To create an easy rangoli design inspired by mandana art and village culture, watch the video tutorial linked below for step-by-step instructions.

This unique and beautiful form of art has been passed down through generations and holds a special place in Indian culture. It’s a great way to add a touch of tradition and beauty to your home, especially during festivals and special occasions.

So why not give it a try and bring the vibrant colors and cultural heritage of India into your own home with Sidhi Marwadi Indian traditional rangoli designs? Get inspired and start creating your own masterpiece today!

Incorporate Analogies And Metaphors:
Creating a rangoli is like painting a canvas with vibrant colors, expressing the rich cultural heritage and traditions of India through beautiful designs. Just like each stroke of a paintbrush adds depth to a painting, each sprinkle of colored powder adds life to a rangoli design, making it a true work of art.

The post Indian Traditional Rangoli Easy Rangoli Design Mandana Art Village Culture Rangoli Making Video appeared first on Desi Cooking Recipes.

– As a food chef and blogger, I am excited to share with you a traditional and authentic recipe for Sidhi Marwadi Haldi Ki Sabji.
– This dish is a popular and flavorful curry made with fresh turmeric, and it’s a staple in Rajasthani cuisine.
– The delicious flavor and health benefits of fresh turmeric make this dish a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.

Ingredients:
– Fresh turmeric root
– Mustard oil
– Cumin seeds
– Asafoetida (hing)
– Green chilies
– Garlic
– Tomato
– Coriander powder
– Red chili powder
– Turmeric powder
– Salt
– Fresh coriander leaves

Recipe:
1. Start by peeling and grating the fresh turmeric root. Set it aside.
2. Heat mustard oil in a pan and add cumin seeds and a pinch of asafoetida.
3. Add chopped green chilies and crushed garlic to the pan and sauté until they release their aroma.
4. Next, add chopped tomatoes to the pan and cook until they become soft and mushy.
5. Once the tomatoes are cooked, add coriander powder, red chili powder, and turmeric powder to the pan and mix well.
6. Add the grated fresh turmeric to the spice mixture and cook for a few minutes until the raw smell of turmeric goes away.
7. Season the dish with salt, and garnish with fresh coriander leaves before serving.

Conclusion:
– Sidhi Marwadi Haldi Ki Sabji is a simple and delicious curry that is bursting with flavor and is the perfect way to enjoy the health benefits of fresh turmeric.
– I hope you will give this recipe a try and experience the unique and aromatic taste of this traditional Rajasthani dish.

The post Haldi Ki Sabji Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup urad dal flour
– 1/4 cup rice flour
– 1/4 tsp asafoetida
– 1/2 tsp cumin seeds
– Salt to taste
– Water, as needed
– Oil for deep frying

Recipe:
1. In a large mixing bowl, combine the urad dal flour, rice flour, asafoetida, cumin seeds, and salt.
2. Slowly add water to the dry ingredients, mixing until you have a smooth, pliable dough.
3. Once the dough is ready, take a small portion and roll it into a ball. Place the ball on a clean, dry surface and flatten it with a rolling pin to form a thin, round papad.
4. Repeat this process with the remaining dough, making as many papads as desired.
5. Heat oil in a deep frying pan over medium-high heat.
6. Carefully slide the papads into the hot oil, frying them until they puff up and turn golden brown.
7. Using a slotted spoon, remove the fried papads from the oil and place them on a paper towel to drain any excess oil.
8. Allow the papads to cool before serving them with your favorite chutney or dip.

This Sidhi Marwadi Papad recipe is a must-try for anyone who loves the crispy, savory goodness of traditional Indian snacks. With just a few simple ingredients and easy-to-follow steps, you can create a batch of delicious papads that are sure to impress your friends and family. Give this recipe a try and enjoy the authentic flavors of Rajasthan in the comfort of your own home.

The post Papad Recipe appeared first on Desi Cooking Recipes.

#SidhiMarwadi #KaushalyaChoudhary #RecipeinMarwadi #matarpaneer #matarpaneerinhindi
मारवाड़ी भाषा में खाना बनाने की रेसिपी के विडियो देखने के लिए Subscribe करे #SidhiMarwadi चैनल को और घन्टी का बटन दबायें अगला विडियो सबसे पहले देखने के लिये!

आप मुझसे social media पर भी जुड़ सकते हैं!

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My Hindi recipe Channel Youtube Kaushalya Choudhary

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Haldi ki Sabji Recipe – हल्दी की सब्जी कैसे बनाते हैं – बाजरे की रोटी और हल्दी बनाने का तरीका #2020
https://youtu.be/_1sYjKVCoEk

मेथी के लड्डू इस तरीके से बनाओगे तो बिलकुल कड़वे नहीं लगेंगे Methi ke Laddu Recipe in Sidhi Marwadi
https://youtu.be/hnccRdMTess

Thanks for Watching #KaushalyaChoudhary #RecipeInMarwadi

food recipe video in marwadi by Kaushalya Choudhary,

village food factory, village food video, village food in india, village food recipes, village food secrets, rajasthani village food recipe by kaushalya choudhary, sidhi marwadi food recipe, marwadi video, new marwadi video, marwadi recipe by kaushalya choudhary, marwadi recipe video, rajasthani recipe video, rajasthani food, marwadi video, rajasthani hotel, rajasthan trip,

rajasthan travels,

Rated 4.83

The post Matar Paneer Recipe – घर पर होटल से भी टेस्टी मटर पनीर बनाने की आसान रेसिपी Restaurent Style Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 2-3 fresh aloe vera leaves
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 medium-sized onion, finely chopped
– 1-2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
– Start by peeling the aloe vera leaves and scooping out the gel. Rinse the gel under cold water to remove any bitterness.
– Cut the aloe vera gel into small pieces and set aside.
– Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
– Add the chopped onion and green chilies. Sauté until the onions turn golden brown.
– Add ginger-garlic paste and sauté for a few more minutes.
– Now add the aloe vera pieces, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 5-7 minutes.
– Once the aloe vera is cooked and tender, garnish with fresh coriander leaves.
– Your flavorful and healthy Aloe Vera Sabji is ready to be served with hot rotis or steamed rice.

Incorporating Aloe Vera into your diet through this Aloe Vera Sabji recipe not only adds a unique flavor to your meals but also provides numerous health benefits. So, why not give it a try and experience the goodness of aloe vera in a delicious and savory way?

The post Aloe Vera Sabji Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup chana dal (split Bengal gram)
– 1 cup ghee (clarified butter)
– 1 cup sugar
– 4 cups water
– 1/2 teaspoon cardamom powder
– Sliced almonds and pistachios for garnish

Recipe:
1. Rinse the chana dal thoroughly and soak it in water for 4-5 hours.
2. Drain the soaked dal and grind it into a coarse paste without adding any water.
3. In a heavy-bottomed pan, heat the ghee and add the ground dal paste.
4. Cook the dal on low heat, stirring constantly, until it turns golden brown and aromatic.
5. In a separate pot, bring the water to a boil and add the sugar, stirring until it dissolves completely.
6. Slowly pour the sugar syrup into the cooked dal, stirring continuously to avoid lumps.
7. Continue to cook the halwa on low heat, stirring frequently, until it thickens and the ghee begins to separate from the mixture.
8. Add the cardamom powder and mix well.
9. Garnish with sliced almonds and pistachios before serving.
10. Enjoy the Sidhi Marwadi Dal Ka Halwa warm or at room temperature.

I hope you enjoy making and eating this delightful dessert as much as I do. It’s a perfect way to end any meal or celebrate a special occasion. With just a few simple ingredients and some patience, you can create a dessert that will have everyone asking for seconds. Let’s get cooking and indulge in this delightful treat together.

The post Dal Ka Halwa Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups besan (gram flour)
– 2 large onions, thinly sliced
– 1 green chilli, finely chopped
– 1 tsp red chilli powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– Salt to taste
– Oil for frying
– Fresh coriander leaves, chopped (optional)
– 1 tsp ajwain (carom seeds)

Recipe:
1. In a mixing bowl, combine the besan, red chilli powder, turmeric powder, coriander powder, and salt.
2. Add the sliced onions, green chilli, ajwain, and fresh coriander leaves to the besan mixture.
3. Gradually add water and mix until you get a thick batter consistency.
4. Heat the oil in a deep frying pan over medium heat.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil and fry until golden and crispy.
6. Remove the pakodas from the oil and drain on paper towels to remove excess oil.
7. Serve hot with chutney or ketchup.

Get ready to indulge in the crispy and flavorful Sidhi Marwadi Pyaj Ke Pakode in just a few simple steps. Enjoy this traditional Rajasthani snack with your loved ones and experience the burst of flavors with every bite!

The post Pyaj Ke Pakode Ki Recipe appeared first on Desi Cooking Recipes.