– As a food chef and blogger, I am excited to share with you my delicious recipe for sidhi marwadi Sooji Upma.
– This traditional Indian dish is a perfect blend of flavors and textures, making it a popular breakfast choice for many households.
– Whether you are a fan of Indian cuisine or simply looking to try something new, this Sooji Upma recipe is sure to satisfy your taste buds.
Ingredients:
– 1 cup sooji (semolina)
– 2 tbsp oil
– 1 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 cup chopped onions
– 1/4 cup chopped carrots
– 1/4 cup chopped green beans
– 2 green chilies, chopped
– 1-inch piece of ginger, finely chopped
– 2 cups water
– 1 tsp salt
– 1/2 tsp turmeric powder
– 2 tbsp fresh cilantro, chopped
– 1 tbsp lemon juice
Recipe:
– Heat the oil in a pan and add the mustard seeds and cumin seeds.
– Once the seeds start to crackle, add the chopped onions, green chilies, and ginger.
– Sauté until the onions turn translucent.
– Add the chopped carrots and green beans, and cook for a few minutes until they soften slightly.
– In a separate pan, dry roast the sooji until it turns light brown and aromatic.
– Add the roasted sooji to the pan with the vegetables and mix well.
– In a separate saucepan, bring the water to a boil and add the salt and turmeric powder.
– Slowly pour the seasoned water into the sooji and vegetable mixture, stirring continuously to avoid lumps.
– Cover the pan and let the Sooji Upma cook on low heat for 5-7 minutes, or until the sooji is fully cooked and the water has evaporated.
– Once done, add the fresh cilantro and lemon juice, and give it a final mix.
– Serve hot and enjoy the delicious flavors of sidhi marwadi Sooji Upma!
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