Sidhi Marwadi Haldi Ki Sabji Recipe
– As a food chef and blogger, I am excited to share with you a traditional and authentic recipe for Sidhi Marwadi Haldi Ki Sabji.
– This dish is a popular and flavorful curry made with fresh turmeric, and it’s a staple in Rajasthani cuisine.
– The delicious flavor and health benefits of fresh turmeric make this dish a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.
Ingredients:
– Fresh turmeric root
– Mustard oil
– Cumin seeds
– Asafoetida (hing)
– Green chilies
– Garlic
– Tomato
– Coriander powder
– Red chili powder
– Turmeric powder
– Salt
– Fresh coriander leaves
Recipe:
1. Start by peeling and grating the fresh turmeric root. Set it aside.
2. Heat mustard oil in a pan and add cumin seeds and a pinch of asafoetida.
3. Add chopped green chilies and crushed garlic to the pan and sauté until they release their aroma.
4. Next, add chopped tomatoes to the pan and cook until they become soft and mushy.
5. Once the tomatoes are cooked, add coriander powder, red chili powder, and turmeric powder to the pan and mix well.
6. Add the grated fresh turmeric to the spice mixture and cook for a few minutes until the raw smell of turmeric goes away.
7. Season the dish with salt, and garnish with fresh coriander leaves before serving.
Conclusion:
– Sidhi Marwadi Haldi Ki Sabji is a simple and delicious curry that is bursting with flavor and is the perfect way to enjoy the health benefits of fresh turmeric.
– I hope you will give this recipe a try and experience the unique and aromatic taste of this traditional Rajasthani dish.