– Welcome to my kitchen, where we will be exploring the delicious and easy-to-make traditional Rajasthani snack, Pyaj Ke Pakode.
– This crispy onion fritters are perfect for a rainy day or as a tea-time snack.
– Join me as I walk you through the simple yet flavorful recipe for Sidhi Marwadi Pyaj Ke Pakode.
Ingredients:
– 2 cups besan (gram flour)
– 2 large onions, thinly sliced
– 1 green chilli, finely chopped
– 1 tsp red chilli powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– Salt to taste
– Oil for frying
– Fresh coriander leaves, chopped (optional)
– 1 tsp ajwain (carom seeds)
Recipe:
1. In a mixing bowl, combine the besan, red chilli powder, turmeric powder, coriander powder, and salt.
2. Add the sliced onions, green chilli, ajwain, and fresh coriander leaves to the besan mixture.
3. Gradually add water and mix until you get a thick batter consistency.
4. Heat the oil in a deep frying pan over medium heat.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil and fry until golden and crispy.
6. Remove the pakodas from the oil and drain on paper towels to remove excess oil.
7. Serve hot with chutney or ketchup.
Get ready to indulge in the crispy and flavorful Sidhi Marwadi Pyaj Ke Pakode in just a few simple steps. Enjoy this traditional Rajasthani snack with your loved ones and experience the burst of flavors with every bite!