Sidhi Marwadi Chana Dal Halwa Recipe
As a food chef and blogger, I am always on the lookout for unique and delicious recipes to share with my readers. One of my all-time favorite desserts is the mouthwatering Sidhi Marwadi Chana Dal Halwa. This traditional Indian sweet dish is made from split Bengal gram, ghee, and sugar, and is loaded with rich, flavorful ingredients that make it a perfect indulgence for any occasion.
Ingredients:
1 cup chana dal (split Bengal gram)
1 cup ghee
1 cup sugar
1 tsp cardamom powder
4-5 cups water
Chopped nuts for garnish (almonds, cashews, pistachios)
Recipe:
1. Rinse the chana dal thoroughly and soak it in water for 3-4 hours.
2. Drain the dal and grind it into a coarse paste without adding any water.
3. Heat ghee in a pan and add the ground chana dal paste. Cook on low heat, stirring constantly, until it turns golden brown and aromatic.
4. In a separate pan, heat water and sugar together to make a sugar syrup.
5. Add the sugar syrup to the cooked dal and mix well. Cook until the halwa thickens and the ghee starts to separate from the mixture.
6. Add cardamom powder and mix well.
7. Garnish with chopped nuts and serve hot.
This delectable Chana Dal Halwa is a perfect sweet treat for special occasions or to satisfy your sweet cravings. Try this easy-to-make recipe and delight your taste buds with the rich flavors of this traditional Indian dessert.