In this video we will see how to make sweet dumpling recipe in tamil. This is a special sweet recipe for diwali. This sweet has the …

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The post Diwali Special Recipe in Tamil | Diwali Sweet Dumpling in Tamil – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup basmati rice
– 1 onion, thinly sliced
– 1 tomato, chopped
– 2 green chilies, slit
– 1-inch piece of ginger, finely chopped
– 3-4 cloves of garlic, minced
– 1/2 cup mixed vegetables (carrots, peas, beans)
– 1/4 cup mint leaves
– 1/4 cup coriander leaves
– 1/4 cup coconut milk
– 2 cups water
– Salt to taste

Spices:
– 1-inch cinnamon stick
– 2-3 cloves
– 2-3 cardamom pods
– 1 star anise
– 1/2 tsp fennel seeds
– 1/2 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala

Recipe:
– Rinse the basmati rice under running water and soak for 30 minutes. Drain and set aside.
– In a pressure cooker or a heavy-bottomed pan, heat 2-3 tbsp of oil and add the whole spices (cinnamon, cloves, cardamom, star anise, fennel seeds, and cumin seeds).
– Once the spices release their aroma, add the sliced onions and sauté until golden brown.
– Add the chopped tomatoes, green chilies, ginger, and garlic. Cook until the tomatoes turn mushy.
– Add the mixed vegetables, mint leaves, and coriander leaves. Sauté for a few minutes.
– Add the soaked and drained rice to the pot and sauté for 2-3 minutes.
– Pour in the coconut milk and water. Add salt, turmeric powder, red chili powder, and garam masala.
– Mix well and bring to a boil.
– Close the lid and cook for 2 whistles on medium heat. (If using a pan, cover and cook on low heat until the rice is done).
– Once the pressure is released, open the cooker or pan and fluff the rice gently with a fork.
– Serve hot with raita or your favorite South Indian curry.

I hope you enjoy cooking and savoring this delicious Brinji Rice as much as I do. It’s a perfect dish for family gatherings, potlucks, or even as a comforting meal on a lazy day. Don’t forget to share your feedback and experience with this recipe!

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Are you craving a traditional and flavorful South Indian dish? Look no further than this delicious Madras Samayal Egg Biryani recipe in Tamil. This aromatic and mouth-watering biryani is the perfect combination of spices, rice, and protein, making it a filling and satisfying meal for any occasion. The best part? You can make this delectable dish using just a pressure cooker, cutting down the cooking time and effort required.

Ingredients:
For the Biryani Masala:
– 1 cinnamon stick
– 3-4 cloves
– 3-4 cardamom pods
– 1 tsp fennel seeds
– 1 tsp cumin seeds
– 1 star anise
– 1 black stone flower (kalpasi)
– 1 tsp poppy seeds
– 1 tsp coriander seeds
– 1 tsp black peppercorns
– 3-4 dried red chillies
– 1 inch ginger
– 4-5 garlic cloves
– 1 large onion, thinly sliced
– 3-4 green chillies

For the Biryani:
– 2 cups basmati rice, soaked for 30 minutes
– 4 eggs, hard-boiled and peeled
– 1 large onion, thinly sliced
– 1 large tomato, chopped
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– 2 tbsp ghee
– 2 tbsp oil
– Salt to taste
– Water as needed

Instructions:
1. In a pan, dry roast the ingredients for the biryani masala until fragrant. Let it cool, then grind into a fine powder.
2. In a pressure cooker, heat ghee and oil. Add the sliced onions and sauté until golden brown.
3. Add the ground biryani masala, green chilies, and tomatoes. Cook until the tomatoes turn mushy.
4. Add the yogurt, mint leaves, coriander leaves, and salt. Cook for a few minutes.
5. Add the hard-boiled eggs and mix gently. Layer the soaked rice over the egg mixture.
6. Pour enough water, then close the pressure cooker and cook for 2 whistles on medium flame.
7. Once the pressure releases, open the cooker and gently fluff the biryani with a fork.
8. Serve hot with raita and enjoy the flavorful Madras Samayal Egg Biryani!

This Madras Samayal Egg Biryani in Tamil recipe is a must-try for anyone looking to explore the rich and diverse flavors of South Indian cuisine. With just a few simple steps and easily accessible ingredients, you can create a mouth-watering and aromatic biryani that will surely impress your family and friends. Try it today and experience the joy of cooking and sharing great food!

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In this video we will see how to make paneer masala dosa recipe in tamil. We are going to make a spicy paneer stuffing and use that instead of potatoes in our masala dosa. The richness of the paneer is balance by the spicy and these complement the texture of the dosa. Once you try this paneer dosa you will never go back to the plain masala dosa.
#PaneerDosa #PaneerMasalaDosa

Friends, please do try this paneer dosa recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:

150 g Paneer 1/2 Onion 1 Carrot coriander leaves salt pepper

lemon juice

2 tbsp Oil 1/2 tsp Mustard seeds 2 Onion 1 tsp ginger garlic paste 2 green chilies Curry leaves 1 Tomato or 2 if small 1/4 tsp Turmeric powder 1/2 tsp Garam masala 1/2 tsp Coriander powder 1 tsp Chili powder required Salt Dosa batter

Oil or Ghee

Rated 4.91

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Ingredients:
– 4 medium potatoes, peeled and diced
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1 teaspoon chana dal
– 2-3 dry red chilies
– 1 sprig curry leaves
– 1 onion, finely chopped
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves, for garnish

Recipe:
1. Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Sauté until the mustard seeds start to crackle.
2. Add dry red chilies and curry leaves, and sauté for a minute.
3. Add chopped onions and sauté until they turn translucent.
4. Add diced potatoes, turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
5. Cover the pan with a lid and cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and crispy.
6. Once the potatoes are cooked, garnish with fresh coriander leaves and serve hot.

This madras samayal potato fry is the perfect side dish for any South Indian meal. It pairs wonderfully with steamed rice, sambar, or rasam. The combination of spices and the crispy texture of the potatoes make it a delightful treat for your taste buds.

So why wait? Try this authentic Tamil potato fry recipe today and transport your taste buds to the flavors of South India!

The post Potato Fry In Tamil Potato Poriyal Urulai Kizhangu Varuval Potato Recipes In Tamil appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups of besan (chickpea flour)
– 1 cup of peanuts
– 1 cup of cashews
– 1 cup of curry leaves
– 1 cup of thin poha (flattened rice)
– 1 cup of sev (crunchy chickpea noodles)
– 1 tablespoon of red chili powder
– 1 tablespoon of turmeric powder
– 1 tablespoon of cumin seeds
– Salt to taste
– Oil for frying

Recipe:
1. In a large mixing bowl, combine the besan, red chili powder, turmeric powder, cumin seeds, and salt.
2. Add water little by little to make a thick batter.
3. In a deep frying pan, heat oil over medium heat.
4. Take handfuls of the batter and drop it into the hot oil, fry until golden brown, and crispy. Drain on a paper towel and set aside.
5. In the same frying pan, fry the peanuts, cashews, and curry leaves until they are crispy. Drain on a paper towel and set aside.
6. In a separate frying pan, heat a small amount of oil and roast the thin poha until they are crispy. Set aside.
7. In a large mixing bowl, combine the fried besan mixture, peanuts, cashews, curry leaves, poha, and sev. Mix well to combine all the ingredients.
8. Allow the mixture to cool completely before transferring it to an airtight container for storage.

Incorporate Analogies And Metaphors:
– The besan acts as the crispy base for this addictive snack, while the peanuts and cashews add a satisfying crunch. The curry leaves and spices provide a burst of flavor, making every bite a delightful experience.

This madras samayal mixture recipe in Tamil is a must-try for anyone who enjoys a good snack. Give it a try and watch it disappear in no time!

Remember, the key to a perfect mixture is to fry each ingredient to perfection and ensure they are well-seasoned before mixing them all together. Enjoy!

The post Easy Mixture Recipe In Tamil Bombay Mixture Recipe In Tamil appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup of rava (semolina)
– 1/2 cup of rice flour
– 1/4 cup of maida (all-purpose flour)
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– A handful of coriander leaves, chopped
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of black pepper
– Salt to taste
– Water, as needed
– Cooking oil, for making dosa

Recipe:
1. In a mixing bowl, combine the rava, rice flour, and maida.
2. Add the chopped onion, green chilies, coriander leaves, cumin seeds, black pepper, and salt. Mix well.
3. Gradually add water to the mixture and stir until you get a smooth, pouring consistency batter.
4. Heat a non-stick dosa tawa or griddle over medium heat and grease it with a little oil.
5. Pour a ladleful of the batter onto the tawa and spread it in a circular motion to make a thin dosa.
6. Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown and crispy.
7. Flip the dosa and cook the other side for a few seconds.
8. Remove the dosa from the tawa and serve hot with coconut chutney or sambar.

Conclusion:
– This Madras Samayal Rava Dosa recipe in Tamil is simple to make and yields deliciously crispy dosas that are perfect for any time of the day.
– I hope you enjoy trying out this recipe and sharing it with your loved ones!

The post Rava Dosa Recipe In Tamil Instant Crispy Onion Rava Dosai How To Make Rava Dosa In Tamil appeared first on Desi Cooking Recipes.

In this video we will see how to make cassata ice cream recipe at home. This casatta ice cream has thin cake base and three layers of ice cream and topped off with roasted nuts. I have chosen mango flavor, pistachio flavor and strawberry flavor for the ice creams for this recipe but you can use other flavors as well. I have used some crushed mango, strawberry and pistachio to add extra flavor and texture to the recipe. Because of the variety of flavors in this ice cream this is a perfect recipe for parties and celebrations.
#CassataIceCream #CassataRecipe #CassataCake

Friends, please do try this cassata ice cream at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

for Ice Cream :

1 Liter Milk (4 cup) 150 g Sugar(3/4 cup) 2 tbsp Butter 1 tbsp Corn flour + 3 tbsp Milk

2 tsp Vanilla extract

For Cake: 1/4 cup milk 1 tsp Lemon juice 1/4 cup Sugar 1 tbsp Oil 1 tsp Vanilla extract 1/2 cup Maida 1/4 tsp baking Soda pinch of Salt 6 inch loaf pan

350 f/175 c for 15 min or 18 min in Pressure cooker on medium heat

For Mango Ice cream 1 cup Mango 4 tbsp Sugar yellow food color

Ice Cream

For Pista Ice cream 25 Pistachios Green food color

Ice cream

For Strawberry Ice cream 1 cup Starwberry 4 tbsp Sugar Pink food color Ice cream

Cashews for garnishing

Rated 4.85

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Are you ready to tantalize your taste buds with a crispy and flavorful snack? Look no further than the exquisite Madras Samayal Thattai recipe in Tamil. This traditional South Indian snack is perfect for any occasion, whether it’s a festive celebration or a simple evening craving. Let’s dive into the delightful world of making Thattai snacks in Tamil and bring some authentic flavors to your kitchen.

Ingredients:
– 1 cup rice flour
– 1/4 cup urad dal flour
– 2 tbsp roasted chana dal
– 2 tbsp grated coconut
– 1 tbsp sesame seeds
– 1 tsp red chili powder
– A pinch of asafoetida
– A sprig of curry leaves
– Salt to taste
– Oil for deep frying

Recipe:
1. In a mixing bowl, combine rice flour, urad dal flour, roasted chana dal, grated coconut, sesame seeds, red chili powder, asafoetida, curry leaves, and salt.
2. Gradually add water and knead the mixture into a smooth dough.
3. Take a small portion of the dough and flatten it into a thin, round shape on a greased plate or banana leaf.
4. Heat oil in a deep frying pan and carefully transfer the flattened dough into the hot oil.
5. Fry the Thattai until it turns golden brown and crispy on both sides.
6. Remove the fried Thattai and place it on a paper towel to drain excess oil.
7. Allow it to cool and store in an airtight container for later consumption.

This Madras Samayal Thattai recipe in Tamil provides an irresistible blend of spices and textures that will leave you craving for more. Whether you are a novice or an experienced cook, this easy-to-follow recipe will surely elevate your snacking experience.

Give this traditional South Indian snack a try and indulge in the authentic flavors of Madras Samayal Thattai. Your taste buds will thank you for the burst of deliciousness!

The post Thattai Recipe In Tamil How To Make Thattai Snacks Recipes In Tamil appeared first on Desi Cooking Recipes.

Are you a fan of South Indian cuisine? Do you love the rich and flavorful dishes that come from the Madras region? If so, you’re in for a treat with this Cauliflower Pepper Fry recipe in Tamil. Known for its bold and spicy flavors, this dish is sure to tantalize your taste buds and leave you craving for more. In this article, I will share with you the traditional Tamil recipe for Cauliflower Pepper Masala, along with some tips to make it even more delicious.

Ingredients:
– 1 medium-sized cauliflower, cut into florets
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp black pepper powder
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– Curry leaves
– Coriander leaves, for garnish
– Salt, to taste
– Oil, for cooking

Recipe:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add the chopped onions and green chilies. Saute until the onions turn golden brown.
3. Add the ginger-garlic paste and saute for a few minutes.
4. Now, add the chopped tomatoes and cook until they turn soft and mushy.
5. Add turmeric powder, red chili powder, and black pepper powder. Mix well.
6. Toss in the cauliflower florets and coat them with the masala.
7. Sprinkle some water, cover the pan, and cook the cauliflower until it’s tender.
8. Once the cauliflower is cooked, garnish with curry leaves and coriander leaves.
9. Serve hot with steamed rice or roti.

This easy and delicious Cauliflower Pepper Fry recipe in Tamil is a perfect way to spice up your mealtime. Give it a try and let the bold flavors of Madras cuisine take over your kitchen!

The post Cauliflower Pepper Fry Recipe In Tamil Cauliflower Pepper Masala In Tamil appeared first on Desi Cooking Recipes.