Are you craving some delicious South Indian cuisine? Look no further than this mouthwatering madras samayal potato fry recipe! Also known as potato poriyal or urulai kizhangu varuval in Tamil, this classic dish is a must-try for all food enthusiasts. With its aromatic spices and crispy texture, this potato recipe is sure to impress your taste buds.
Ingredients:
– 4 medium potatoes, peeled and diced
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 1 teaspoon chana dal
– 2-3 dry red chilies
– 1 sprig curry leaves
– 1 onion, finely chopped
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– Fresh coriander leaves, for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds, urad dal, and chana dal. Sauté until the mustard seeds start to crackle.
2. Add dry red chilies and curry leaves, and sauté for a minute.
3. Add chopped onions and sauté until they turn translucent.
4. Add diced potatoes, turmeric powder, red chili powder, and salt. Mix well to coat the potatoes with the spices.
5. Cover the pan with a lid and cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and crispy.
6. Once the potatoes are cooked, garnish with fresh coriander leaves and serve hot.
This madras samayal potato fry is the perfect side dish for any South Indian meal. It pairs wonderfully with steamed rice, sambar, or rasam. The combination of spices and the crispy texture of the potatoes make it a delightful treat for your taste buds.
So why wait? Try this authentic Tamil potato fry recipe today and transport your taste buds to the flavors of South India!