Ingredients:
– 1 cup cotton seeds (paruthi)
– 4 cups water
– 1 cup jaggery or sugar
– 1/2 tsp cardamom powder
– 1/4 tsp saffron strands
– 1/2 cup almond or cashew milk (optional)

Recipe:
1. Rinse the cotton seeds thoroughly and soak them in water for 4-6 hours or overnight.
2. Drain and rinse the soaked seeds, then transfer them to a blender with 2 cups of fresh water. Blend until smooth and creamy.
3. Strain the cotton seed mixture through a muslin cloth or fine sieve, pressing out as much milk as possible.
4. In a saucepan, heat the cotton seed milk with the remaining 2 cups of water, jaggery or sugar, cardamom powder, and saffron strands.
5. Bring the mixture to a gentle simmer, stirring occasionally, until the jaggery or sugar is fully dissolved and the flavors have melded together.
6. If desired, stir in the almond or cashew milk for added creaminess.
7. Remove the Paruthi Paal from the heat and let it cool slightly before serving. Enjoy it warm or refrigerate it for a few hours to serve it chilled.

Incorporate Analogies And Metaphors:
– The process of making Paruthi Paal is akin to crafting a work of art, with each ingredient playing a pivotal role in creating the perfect balance of flavors and textures. Just as cotton seeds transform into a silky smooth milk, let yourself be transformed by the soothing and nourishing properties of this delightful beverage.

The post Paruthi Paal Recipe Cotton Seeds Milk Recipe Indian Beverages Madurai Special Paruthi Paal appeared first on Desi Cooking Recipes.

Ingredients:
– 2 raw bananas
– 1 tbsp red chili powder
– 1/2 tsp turmeric powder
– 1 tbsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– A handful of curry leaves
– 1 tsp mustard seeds
– 1 tsp urad dal
– 1 tsp chana dal

Recipe:
1. Peel the raw bananas and cut them into thin slices.
2. In a bowl, mix red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
3. Coat the raw banana slices with the spice mixture and let them marinate for 10-15 minutes.
4. In a pan, heat oil and add mustard seeds, urad dal, and chana dal.
5. Once the mustard seeds splutter and the dals turn golden brown, add curry leaves and the marinated raw banana slices.
6. Cook the raw banana slices on medium heat until they turn golden brown and crispy.
7. Once cooked, remove from the heat and serve hot as a side dish or a snack.

We hope you enjoy this Vazhakkai Varuval Recipe and add it to your list of favorite healthy dishes. Its simplicity and burst of flavors make it a must-try for anyone looking to enjoy a taste of South India. Happy cooking!

The post Vazhakkai Varuval Recipe Chettinad Valakkai Varuval Raw Banana Fry Recipe Vazhakkai Masala Fry appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup mixed vegetables (carrots, potatoes, beans, peas)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 3-4 garlic cloves, minced
– 1-inch piece ginger, grated
– 1 tsp cumin seeds
– 1 tsp black pepper powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– 4 cups water

Recipe:
1. In a large pot, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add the minced garlic and grated ginger, and cook for another couple of minutes.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add the mixed vegetables, turmeric powder, coriander powder, black pepper powder, and salt. Mix well and cook for a few minutes.
6. Pour in the water and bring the soup to a boil. Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
7. Once the vegetables are cooked, use an immersion blender to blend the soup until smooth.
8. Serve the soup hot, garnished with a drizzle of cream and some fresh coriander leaves.

Conclusion:
Making soup powder at home is incredibly easy, and the end result is a delicious and healthy soup that the whole family will love. This recipe is packed full of nutritious vegetables and aromatic spices, making it the perfect comfort food for a cozy night in. So why not give it a try and let me know how it turns out? Happy cooking!

The post How To Make Soup Powder At Home Healthy Soup Recipe In Tamil Hotel Style Soup Recipe Vegetable Soup appeared first on Desi Cooking Recipes.

Welcome to Healthy Food Kitchen, where we bring you delightful and nutritious recipes straight from our kitchen to yours. Today, we’re going to show you how to make the delicious and tangy Mor Milagai Vathal, also known as Curd Chilli Uppu Milagai in Tamil. This traditional South Indian recipe is a perfect blend of flavors and is a must-try for spice lovers.

Ingredients:
– 500g green chillies
– 2 cups thick curd
– 2 tbsp salt
– 1/2 tsp turmeric powder
– 1/2 tsp asafoetida
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2 tbsp oil
– Curry leaves for garnish

Recipe:
1. Wash the green chillies and pat them dry.
2. Slit the green chillies vertically, ensuring not to cut them into two pieces.
3. In a bowl, mix the curd, salt, and turmeric powder.
4. Dip the slit green chillies into the curd mixture, ensuring they are well coated.
5. Place the coated chillies on a clean cloth or a tray and allow them to dry under the sun for 2-3 days or until they turn crispy.
6. In a pan, heat the oil and add mustard seeds and fenugreek seeds. Once they splutter, add asafoetida and curry leaves.
7. Turn off the heat and allow the tempering to cool completely.
8. Once the chillies are dried, store them in an airtight container and temper them with the prepared seasoning.
9. Your Mor Milagai Vathal is ready to be served as a spicy accompaniment to your meals.

With these simple steps, you can create your own flavorful and spicy Curd Chilli Uppu Milagai and impress your family and friends with your culinary skills. Enjoy this delectable South Indian delicacy and stay tuned for more exciting recipes from Healthy Food Kitchen!

The post Mor Milagai Vathal In Tamil Mor Milagai Vathal Seivathu Eppadi How To Make Curd Chilli Uppu Milagai appeared first on Desi Cooking Recipes.

Welcome to Healthy Food Kitchen, where we bring you delicious and healthy recipes to delight your taste buds. Today, we’re going to share with you some mouthwatering and nutritious recipes for Mothagam, Sweet Modak, Kozhukattai, and Evening Snacks. These treats are perfect for satisfying your cravings while still maintaining a healthy lifestyle.

Ingredients for Mothagam:
• Rice flour
• Jaggery
• Grated coconut
• Cardamom powder
• Water
• Salt

Recipe for Mothagam:
1. Prepare the dough by mixing rice flour, salt, and water.
2. In a separate pan, melt jaggery and add grated coconut and cardamom powder to make the filling.
3. Take small portions of the dough and flatten it, then add the jaggery-coconut filling and seal it to form a ball shape.
4. Steam the Mothagam balls for about 10-15 minutes and serve.

Ingredients for Sweet Modak:
• Rice flour
• Jaggery
• Grated coconut
• Ghee
• Cardamom powder
• Water

Recipe for Sweet Modak:
1. Mix rice flour with water to form a smooth dough.
2. In a pan, melt jaggery and add grated coconut, ghee, and cardamom powder for the filling.
3. Shape the dough into small cups, fill them with the jaggery-coconut mixture, and seal them at the top to form a pyramid shape.
4. Steam the Modaks for 10-12 minutes and serve as a delightful dessert.

Ingredients for Kozhukattai:
• Rice flour
• Moong dal
• Grated coconut
• Ghee
• Mustard seeds
• Urad dal
• Hing
• Curry leaves

Recipe for Kozhukattai:
1. Prepare the rice flour dough and the moong dal filling separately.
2. Shape the dough into small cups, fill them with the moong dal mixture, and seal them to form an oval shape.
3. Steam the Kozhukattai for 15-20 minutes and serve as a healthy snack.

Ingredients for Evening Snacks:
• Besan (chickpea flour)
• Rice flour
• Red chili powder
• Turmeric powder
• Asafoetida
• Salt
• Oil

Recipe for Evening Snacks:
1. Mix besan, rice flour, red chili powder, turmeric powder, asafoetida, and salt to form a smooth batter.
2. Heat oil in a pan, dip the vegetable slices in the batter, and fry until they turn golden brown.
3. Serve the crunchy and savory evening snacks with a cup of hot tea.

We hope you enjoy these delectable and healthy recipes from Healthy Food Kitchen. Let us know if you try them out and share this article with your friends and family to spread the joy of healthy eating!

The post Mothagam Recipe Sweet Modak Recipe Kozhukattai Recipe Evening Snacks Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– Dosa batter
– Eggs
– Onion
– Tomatoes
– Green chilies
– Ginger
– Cilantro
– Turmeric powder
– Garam masala
– Salt
– Oil

Recipe:
1. Heat a pan and pour a ladle full of dosa batter, spread it out into a thin circle.
2. Crack an egg on top of the dosa and spread it out gently.
3. Sprinkle finely chopped onions, tomatoes, green chilies, and ginger on top of the egg.
4. Add a pinch of turmeric powder, garam masala, and salt for seasoning.
5. Drizzle some oil around the dosa and cook it on medium heat until the bottom turns golden brown.
6. Fold the dosa in half and press it gently with a spatula.
7. Garnish with fresh cilantro and serve hot with coconut chutney or tomato ketchup.

This Egg Masala Dosa is a delightful twist to the traditional dosa recipe, and it’s sure to become a family favorite. The combination of eggs and masala adds a rich and savory flavor to the dosa, making it a satisfying meal for breakfast or brunch.

So, why not treat yourself to a delicious and healthy Egg Masala Dosa to kick start your day? Try this recipe today and indulge in the flavors of this Tamil Nadu specialty!

The post Egg Masala Dosa In Tamil Masala Muttai Dosai Recipe Egg Masala Dosai Egg Recipes In Tamil Breakfast appeared first on Desi Cooking Recipes.

Are you looking for a delicious and healthy biryani recipe? Look no further, because we have the perfect recipe for you. This Broccoli Biryani is not only tasty but also nutritious, making it the perfect dish for a family meal or a special occasion. Plus, it’s easy to make and can be prepared in a jiffy, ensuring that you spend less time in the kitchen and more time enjoying the meal with your loved ones.

Ingredients:
– 2 cups Basmati rice
– 1 large broccoli, cut into florets
– 1 onion, thinly sliced
– 2 tomatoes, finely chopped
– 1 green chili, slit
– 1-inch ginger, grated
– 4-5 cloves garlic, minced
– 1/4 cup yogurt
– 1/4 cup mint leaves, chopped
– 1/4 cup coriander leaves, chopped
– 1 tsp biryani masala
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 2-3 cloves
– 2-3 cardamom pods
– 1-inch cinnamon stick
– Salt to taste
– 2 tbsp ghee
– 1 tbsp oil
– 3 cups water

Recipe:
– Wash and soak the Basmati rice in water for 30 minutes.
– In a large pot, heat ghee and oil. Add cloves, cardamom, and cinnamon. Saute until fragrant.
– Add sliced onions and saute until golden brown. Then, add ginger, garlic, and green chili. Cook until the raw smell disappears.
– Add chopped tomatoes and cook until they turn mushy. Then, add the broccoli florets and cook for a few minutes.
– Add biryani masala, turmeric powder, red chili powder, and salt. Mix well.
– Whisk yogurt and pour it into the pot. Cook until the masala leaves oil.
– Drain the soaked rice and add it to the pot. Mix gently.
– Pour water and bring it to a boil. Then, cover and cook on low heat until the rice is done.
– Once the rice is cooked, sprinkle garam masala, mint leaves, and coriander leaves. Gently mix without breaking the rice.
– Serve the delicious and healthy Broccoli Biryani with raita or pickle.

This delectable Broccoli Biryani is the perfect way to enjoy a flavorful and nutritious meal. Try this recipe today and treat your taste buds to a burst of flavors!

The post Biryani Recipe In Tamil Broccoli Biryani Recipe Variety Rice Recipe Broccoli Recipe appeared first on Desi Cooking Recipes.

Are you looking for a natural way to brighten and revitalize your skin? Look no further than our homemade herbal bath powder recipe! Made with all-natural ingredients, this Mooligai Kuliyal Podi is the perfect addition to your skincare routine. Let’s dive into the ingredients and recipe to make your own herbal bath powder for skin whitening and glowing.

Ingredients:
– 1 cup green gram
– 1/2 cup dried rose petals
– 1/4 cup dried neem leaves
– 1/4 cup dried orange peel
– 2 tbsp sandalwood powder
– 2 tbsp turmeric powder
– 2 tbsp fenugreek seeds
– 1 tbsp vetiver
– 1 tbsp licorice root
– 1 tbsp tulsi leaves
– 1 tbsp camphor

Recipe:
1. Begin by gathering all the dried herbs and spices – green gram, rose petals, neem leaves, orange peel, sandalwood powder, turmeric powder, fenugreek seeds, vetiver, licorice root, tulsi leaves, and camphor.
2. Grind the green gram, dried rose petals, neem leaves, and orange peel into a fine powder using a blender or mixer.
3. Once powdered, transfer the mixture to a large bowl and add the sandalwood powder, turmeric powder, fenugreek seeds, vetiver, licorice root, tulsi leaves, and camphor.
4. Thoroughly mix all the ingredients together until well combined.
5. Store the herbal bath powder in an airtight container and use it as needed for your skincare routine.

This herbal bath powder is not only great for skin whitening and glowing but also helps in exfoliating the skin, reducing acne, and improving overall skin texture. Incorporate this natural remedy into your self-care regimen and reap the benefits of healthier, radiant skin.

The post Herbal Bath Powder In Tamil Herbal Bath Powder For Skin Whitening And Glowing Mooligai Kuliyal Podi appeared first on Desi Cooking Recipes.

Easy & Tasty Paneer Pulao Recipe in tamil/Paneer Matar Pulao/Paneer Peas Pulao/Paneer Pulao Recipes/Paneer Recipes/Variety rice recipe in tamil/Lunch Box Recipes in tamil/Paneer Rice Recipe in tamil/Paneer Fried Rice Recipe in tamil/Paneer Biryani in tamil/How to make Paneer Pulao/Green Peas Pulao recipe/Paneer Pulav Recipe Ingredients : Basmati rice – 1 cup (200 gr) Paneer – 200 gr Green peas – 150 gr Cashwe nut – 2 tsp Oil – 2 tsp ghee – 1 tsp Pepper – 1/2 tsp Cumin seed – 1/2 tsp Onion – 1 ginger garlic paste – 1 tsp green chilli – 4 Chilli powder – 1/4 tsp garam masal powder – 1/2 tsp Water – 3 cup Bay leaf – 1 Cardamom – 3 Cloves – 2 Cinnamon Kalpasi ( Parmotrema Perlat) Javitri(mace) Star Anise -1 Coriander stem & Mint leaves fennel seed – 1 tsp Turmeric powder – 1/4 tsp

Salt to taste

Lunch box Recipes in tamil/Pothi Choru/Pothichoru Recipe in Tamil/Kattu Choru/Variety Rice Recipe : https://youtu.be/F3RubUQCw9E

Ellu Sadam Recipe-Black Sesame Seeds Rice Recipe-Pregnancy Recipe – Variety Rice Recipe in tamil : https://youtu.be/q9HJ1TcQpK0

Pepper Rice Recipe – Milagu Sadam Recipe – Variety Rice Recipe in tamil -Pepper Rice in Tamil : https://youtu.be/wGj52VOo-U4

Lunch box Recipes in tamil/Variety Rice Recipe in Tamil/Lunch box recipe/Karunai Kizhangu Curry : https://youtu.be/6zA-RC6i0pA

Curry Leaves Rice in tamil/ Karuveppilai Sadam /Karuvepilai Sadham/ Variety Rice Recipe in tamil : https://youtu.be/jUT4_YPgYD0

All contents in this video are Copyrighted

FACEBOOK PAGE:
https://www.facebook.com/HealthyFoodKitchen

Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ

Rated 5.00

The post Easy & Tasty Paneer Pulao Recipe in tamil/Paneer Matar Pulao/Paneer Peas Pulao/Paneer Pulao Recipes – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Ingredients:

Fresh coconut
Tamarind
Garlic cloves
Ginger
Green chilies
Curry leaves
Onion
Tomato
Coriander leaves
Mint leaves
Mustard seeds
Urad dal
Chana dal
Hing (asafoetida)
Oil
Salt

Recipes:

1. Coconut Chutney: A classic chutney made with fresh coconut, green chilies, and a hint of tamarind for a touch of tanginess.

2. Tomato Chutney: A tangy and spicy chutney made with tomatoes, garlic, and ginger for a burst of flavors.

3. Onion Chutney: A savory chutney made with caramelized onions, red chilies, and a dash of tamarind for a sweet and tangy twist.

4. Mint Chutney: A refreshing and aromatic chutney made with fresh mint leaves, coriander leaves, and a kick of green chilies.

5. Peanut Chutney: A nutty and creamy chutney made with roasted peanuts, garlic, and a sprinkle of urad dal for added crunch.

6. Curry Leaf Chutney: A flavorful chutney made with curry leaves, coconut, and a pinch of hing for a unique and aromatic taste.

7. Mixed Vegetable Chutney: A colorful chutney made with a medley of vegetables like carrots, capsicum, and onions for a nutritious and flavorful accompaniment.

Get ready to elevate your idli and dosa game with these 7 delicious and nutritious chutney recipes that are perfect for any day of the week. Stay tuned for more mouthwatering recipes from Healthy Food Kitchen!

The post 7 Days 7 Chutney Recipes In Tamil 7 Chutney Varieties Chutney Recipe For Idlidosa Variety Thuvaiyal appeared first on Desi Cooking Recipes.