the Healthy Food Kitchen 7 Days 7 Chutney Recipes in Tamil series! Get ready to tantalize your taste buds with a variety of chutneys that are perfect for pairing with your favorite idli and dosa dishes.
Ingredients:
Fresh coconut
Tamarind
Garlic cloves
Ginger
Green chilies
Curry leaves
Onion
Tomato
Coriander leaves
Mint leaves
Mustard seeds
Urad dal
Chana dal
Hing (asafoetida)
Oil
Salt
Recipes:
1. Coconut Chutney: A classic chutney made with fresh coconut, green chilies, and a hint of tamarind for a touch of tanginess.
2. Tomato Chutney: A tangy and spicy chutney made with tomatoes, garlic, and ginger for a burst of flavors.
3. Onion Chutney: A savory chutney made with caramelized onions, red chilies, and a dash of tamarind for a sweet and tangy twist.
4. Mint Chutney: A refreshing and aromatic chutney made with fresh mint leaves, coriander leaves, and a kick of green chilies.
5. Peanut Chutney: A nutty and creamy chutney made with roasted peanuts, garlic, and a sprinkle of urad dal for added crunch.
6. Curry Leaf Chutney: A flavorful chutney made with curry leaves, coconut, and a pinch of hing for a unique and aromatic taste.
7. Mixed Vegetable Chutney: A colorful chutney made with a medley of vegetables like carrots, capsicum, and onions for a nutritious and flavorful accompaniment.
Get ready to elevate your idli and dosa game with these 7 delicious and nutritious chutney recipes that are perfect for any day of the week. Stay tuned for more mouthwatering recipes from Healthy Food Kitchen!