Welcome to a flavorful journey through the delicious world of Karnataka recipes. Today, we’ll be exploring the traditional and aromatic swayam paaka flaxseed chutney powder, also known as agase beeja ellina chutney pudi. This authentic South Indian dish is bursting with rich flavors and is a must-try for any food enthusiast.
Ingredients:
– 1 cup flaxseeds
– 1/2 cup urad dal
– 1/2 cup chana dal
– 10-12 dried red chilies
– 1/4 cup dried coconut
– 1 tsp tamarind
– 1 tsp jaggery
– Salt to taste
– 1 tsp oil
Recipe:
1. In a pan, dry roast flaxseeds until they turn slightly brown and fragrant. Remove and set aside.
2. In the same pan, heat oil and add urad dal, chana dal, dried red chilies, and dried coconut. Roast until the dals turn golden brown and the chilies become crisp.
3. Allow the roasted ingredients to cool to room temperature.
4. In a blender, combine the roasted flaxseeds, dals, chilies, coconut, tamarind, jaggery, and salt. Grind to a coarse powder.
5. Store the chutney powder in an airtight container and use it as a condiment for dosas, idlis, or rice.
This nutritious and flavorful swayam paaka flaxseed chutney powder is a delightful addition to any meal. Its rich and aromatic taste is sure to leave you craving for more. Enjoy the traditional flavors of Karnataka with this easy-to-make chutney powder that will elevate any dish to a whole new level. This recipe is a true homage to the vibrant culinary heritage of South India and is a must-try for anyone looking to explore the diverse and delicious flavors of Karnataka.