majjige huli recipe| sorekai majjige huli recipe|Bottle gourd recipe | sorekayi ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆಹುಳಿ

Majjige huli recipe |sorekayi majjige huli | yogurt recipes | Majjige HuLi is a very popular dish in Karnataka.2 cups of cubed sorekai 2.5 to 3 cups of water Few curry leaves 1 tsp salt or salt to taste 1 to 2 cups of homemade buttermilk or To 3/4 cup curd/yogurt add 1/4 cup to 1/2 cup water, whisk or pulse it To grind: 1 tbsp chana dal/kalde bele/bengal gram (wash and soak it in 3 tbsp water for an hour) little coriander leaves 1 tsp jeera / cumin seeds 1/4 tsp coriander seeds 2 to 4 green chilies 1/2 cup fresh grated coconut For seasoning: 2 tsp coconut oil or any cooking oil Pinch of hing (optional) ¼ tsp mustard seeds

¼ tsp jeera / cumin seeds

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