– Welcome to my blog where I share delicious and easy-to-make recipes that are perfect for any occasion.
– Today, I want to introduce you to a traditional Kannada recipe called swayam paaka, which is also known as Butter Fruit Payasa or Avocado Payasa.
– This creamy and decadent dessert is made using ripe avocados and is a popular dish in Karnataka, India.
– If you’re looking for a unique and flavorful dessert to impress your family and friends, this Avocado Payasa recipe is a must-try.
Ingredients:
– 2 ripe avocados, peeled and pitted
– 1 cup milk
– 1/2 cup sugar
– 1/4 teaspoon cardamom powder
– 2 tablespoons ghee
– 10-12 cashew nuts
– 10-12 raisins
– A pinch of saffron strands
– 2 tablespoons grated coconut (optional)
Recipe:
1. In a blender, add the avocados, milk, and sugar. Blend until smooth and creamy.
2. In a pan, heat the ghee and fry the cashew nuts and raisins until they turn golden brown. Set aside.
3. Pour the blended avocado mixture into the pan and cook on low heat for 5-7 minutes, stirring occasionally.
4. Add the cardamom powder and saffron strands, and mix well. Cook for another 2-3 minutes.
5. Remove from heat and garnish with the fried cashews, raisins, and grated coconut.
6. Serve the Avocado Payasa warm or chilled, as per your preference.
Conclusion:
– I hope you enjoy making and savoring this unique and delightful Avocado Payasa recipe. It’s a perfect blend of creamy avocados, fragrant cardamom, and rich saffron that will leave you wanting more.
– Stay tuned for more Kannada recipes and other mouth-watering dishes to try in your kitchen. Happy cooking!