– Are you tired of the same old sandwich recipes but still want something delicious and healthy?
– Look no further, because I have the perfect Indian-inspired veg hot dog recipe for you!
– This vegan recipe is packed with flavor and is sure to satisfy your cravings for a Subway-like sandwich at home.
Ingredients:
– 4 whole wheat hot dog buns
– 1 cup boiled and mashed potatoes
– 1 cup finely chopped mixed vegetables (carrots, peas, capsicum)
– 1 small finely chopped onion
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil for sautéing
– 2 tbsp tomato ketchup
– 4 tbsp green cilantro chutney
– 4 tbsp tamarind chutney
– 1 cup shredded lettuce
– 1 cup sliced onions
– 1 cup sliced tomatoes
– Vegan mayo or hung curd for garnish
Recipe:
– In a pan, heat the oil and add cumin seeds. Once they splutter, add the ginger-garlic paste and sauté for a minute.
– Add the chopped onion and cook until translucent. Then, add the mixed vegetables and cook until they are softened.
– Next, add the mashed potatoes, red chili powder, garam masala, and salt. Mix well and cook for another 2-3 minutes.
– Cut the hot dog buns in half, but not all the way through. Place them on a heated grill pan or toaster and lightly toast them.
– Spread a generous amount of green cilantro chutney on one side of the bun and tamarind chutney on the other side.
– Place a portion of the vegetable-potato mixture in each bun, followed by shredded lettuce, sliced onions, and tomatoes.
– Drizzle some vegan mayo or hung curd on top, and your Indian veg hot dog is ready to be served!
This Indian-inspired veg hot dog recipe is a delicious and healthy alternative to traditional sandwiches, and it’s perfect for a quick and satisfying meal. Try it out and let me know what you think!