स्वाद अनुसार पापड़ की सब्ज़ी रेसिपी
As a food chef and blogger, I am passionate about creating delicious and unique recipes that are easy to make at home. Today, I am excited to share with you my recipe for Papad Ki Sabzi – a flavorful and comforting dish that is sure to become a favorite in your household. This traditional Rajasthani recipe is packed with bold flavors and can be made with minimal ingredients. Let’s dive into the ingredients and steps to make this mouthwatering dish!
Ingredients:
• 6-8 papads
• 1 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp asafoetida
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish
Recipe:
1. Begin by roasting the papads on an open flame until they puff up and turn crispy. Set them aside.
2. Heat oil in a pan and add cumin seeds and asafoetida. Let them sizzle for a few seconds.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Toss in the tomatoes and cook until they turn soft and mushy.
5. Stir in the turmeric powder, red chili powder, and coriander powder. Mix well.
6. Once the masala is cooked through, add a splash of water to create a gravy-like consistency.
7. Gently break the roasted papads into bite-sized pieces and add them to the gravy. Stir carefully to coat the papads evenly.
8. Season with garam masala and salt to taste. Let the dish simmer for a few minutes.
9. Garnish with fresh coriander leaves and serve hot with roti or steamed rice.
I hope you enjoy recreating this flavorful Papad Ki Sabzi in your own kitchen. It’s a simple yet satisfying dish that is perfect for any day of the week. Happy cooking!