– Welcome to my sivakasi samayal Chilli Chicken recipe, a delicious dish that combines the bold flavors of South Indian cuisine with the spicy kick of chillies.
– If you’re looking for a tasty and satisfying chicken recipe to wow your family and friends, then look no further than this mouthwatering sivakasi samayal Chilli Chicken.
Ingredients:
– 500g chicken, cut into bite-sized pieces
– 2 onions, finely chopped
– 2 green chillies, sliced
– 1 tbsp ginger garlic paste
– 1 tsp turmeric powder
– 2 tsp red chilli powder
– 1 tsp garam masala
– 2 tbsp soy sauce
– 2 tbsp tomato ketchup
– 1/2 cup cilantro, chopped
– Salt to taste
– Oil for frying
Recipe:
1. Marinate the chicken pieces with turmeric powder, red chilli powder, and salt. Let it sit for 10-15 minutes.
2. Heat oil in a pan and fry the marinated chicken pieces until they turn golden brown. Remove and set aside.
3. In the same pan, add a little more oil if needed and sauté the chopped onions until they turn golden brown.
4. Add the ginger garlic paste and green chillies, and sauté for a couple of minutes.
5. Add the fried chicken pieces back into the pan and mix well with the onion mixture.
6. Add soy sauce, tomato ketchup, and garam masala. Stir well to coat the chicken evenly.
7. Cook for another 5-7 minutes until the chicken is fully cooked and the sauce has thickened.
8. Garnish with chopped cilantro and serve hot with steamed rice or naan.
This sivakasi samayal Chilli Chicken recipe is an absolute crowd-pleaser, with its bold and spicy flavors that will have everyone coming back for seconds. Try it out and let me know what you think!