Are you craving something simple yet sizzling for your next meal? Look no further than these delicious Doi Bora recipes! Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to please your taste buds and impress your friends and family. From the creamy yogurt base to the sizzling spices, these Doi Bora recipes are guaranteed to be a hit at your next gathering.
Ingredients:
1 cup of urad dal (black gram lentils)
2 cups of plain yogurt
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
Salt to taste
Oil for frying
Fresh cilantro for garnish
Recipes:
Soak the urad dal in water for 3-4 hours, then grind it into a smooth paste.
Add the yogurt to the ground dal and mix well. Allow it to ferment for 6-8 hours.
Once fermented, add cumin powder, coriander powder, red chili powder, turmeric powder, and salt to the mixture and mix well.
Heat oil in a pan and add spoonfuls of the mixture to form small roundels. Fry until golden brown and crispy.
Serve the Doi Bora with a dollop of yogurt and a sprinkle of fresh cilantro.
These simple and sizzling Doi Bora recipes are sure to be a hit at your next gathering. Whether you serve them as an appetizer or a main course, your guests are sure to be impressed by the creamy texture and spicy kick of these delicious snacks. Give them a try and watch as your friends and family come back for more!