– Welcome to the Punjabi Village Food Factory, where we celebrate the rich and vibrant flavors of traditional Punjabi cuisine.
– Today, we will be diving into the world of Kathal Ki Sabji, a delectable and aromatic dish made from tender jackfruit and a mouthwatering blend of spices.
Ingredients:
– 1 large jackfruit, cut into chunks
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2 green chilies, slit
– 1-inch piece of ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
Recipe:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the grated ginger and minced garlic, and sauté for a few minutes until the raw aroma disappears.
3. Stir in the pureed tomatoes, green chilies, and all the dry spices (turmeric, red chili powder, coriander powder, garam masala, and salt).
4. Cook the masala until the oil separates from the mixture and the tomatoes are well cooked.
5. Add the jackfruit chunks to the masala and mix well, ensuring that the masala coats the jackfruit pieces evenly.
6. Cover the pan and cook the dish on low heat for 15-20 minutes, or until the jackfruit is tender and fully cooked.
7. Garnish with fresh coriander leaves and serve hot with roti or rice. Enjoy!
Incorporating the aromatic flavors of Punjabi cuisine, Kathal Ki Sabji is a dish that will transport you to the bustling streets of Punjab. The tender jackfruit, infused with a rich blend of spices, creates a symphony of flavors that is sure to tantalize your taste buds. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey to the heart of Punjab with this delightful Kathal Ki Sabji recipe!