– Welcome to Shampa’s Kitchen, where I explore the delicious world of Bengali cuisine.
– Today, I’m excited to share with you my recipe for Shukto, a traditional Bengali dish that is both savory and comforting.
– This classic dish is often served as part of a larger meal, and it’s the perfect way to introduce your taste buds to the flavors of Bengal.
Ingredients:
– 1 medium-sized potato, peeled and cut into thin strips
– 1 medium-sized raw banana, peeled and sliced
– 1 cup of drumsticks, cut into 2-inch pieces
– 1 cup of eggplant, cut into cubes
– 1 cup of radish, peeled and sliced
– 1 cup of bitter gourd, sliced
– 2-3 tbsp of mustard oil
– 1 tsp of sugar
– 1/2 tsp of turmeric powder
– Salt to taste
Recipe:
1. In a pan, heat the mustard oil over medium heat.
2. Add the bitter gourd and sauté until it starts to brown.
3. Add the rest of the vegetables and stir well.
4. Sprinkle the turmeric powder and salt, and mix until the vegetables are well-coated.
5. Pour in 2 cups of water and let the vegetables cook until they are tender.
6. Once the vegetables are cooked, add the sugar and stir well.
7. Serve hot with steamed rice.
In conclusion, Shukto is a beloved dish in Bengali cuisine, and I hope you enjoy making and savoring this amazing recipe. Stay tuned for more delicious Bengali recipes from Shampa’s Kitchen!