– Welcome to Shampa’s Kitchen! Today, I’m going to share with you my delicious and authentic Chinese Gravy Noodles recipe, which is perfect for those who love the taste of restaurant-style gravy chowmein.
– This recipe is easy to follow and will have you making this popular dish in no time. So let’s get started and bring the flavors of China right into your own kitchen!
Ingredients:
– 200g noodles
– 1 cup mixed vegetables (carrots, bell peppers, cabbage, onions, etc.)
– 1 tbsp soy sauce
– 1 tbsp tomato ketchup
– 1 tbsp chili sauce
– 1 tbsp vinegar
– 1 tbsp cornflour
– 1 tsp sugar
– 2 cups vegetable stock
– 2 cloves garlic, minced
– 1-inch ginger, finely chopped
– 2 tbsp cooking oil
– Salt to taste
– Freshly ground black pepper
Chinese Gravy Noodles Restaurant Style Gravy Chowmein Recipe:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix the soy sauce, tomato ketchup, chili sauce, vinegar, and sugar. Set aside.
3. In a separate bowl, mix the cornflour with 2-3 tbsp of water to make a slurry. Set aside.
4. Heat the cooking oil in a wok or large pan over medium-high heat. Add the minced garlic and chopped ginger, and sauté for 1-2 minutes.
5. Add the mixed vegetables to the wok and stir-fry for 3-4 minutes or until they are slightly tender.
6. Pour in the vegetable stock and bring it to a simmer. Stir in the soy sauce mixture and let it cook for 1-2 minutes.
7. Add the cornflour slurry to the wok and stir continuously until the gravy thickens.
8. Toss in the cooked noodles and mix well with the gravy. Cook for an additional 2-3 minutes, stirring constantly.
9. Season with salt and freshly ground black pepper to taste.
10. Serve the Chinese Gravy Noodles hot, garnished with chopped green onions for a burst of freshness.
I hope you enjoy making and indulging in this Chinese Gravy Noodles Restaurant Style Gravy Chowmein recipe as much as I do. Don’t be afraid to get creative and add your twist by incorporating different proteins or additional veggies! Happy cooking!