– Welcome to Salu Kitchen! Today, we’re going to show you how to make a delicious South Indian prawn dish called Prawns Ularthiyathu, also known as Chemmeen Ularthiyathu.
– This recipe is a must-try for seafood lovers and those who enjoy the bold flavors of South Indian cuisine. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
– 500g of fresh prawns, cleaned and deveined
– 2 onions, finely sliced
– 3 green chilies, slit
– 1 sprig of curry leaves
– 1 teaspoon of ginger-garlic paste
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of garam masala
– 1/4 teaspoon of ground black pepper
– 2 tablespoons of coconut oil
– Salt to taste
Recipes:
1. Heat the coconut oil in a pan over medium heat. Add the sliced onions, green chilies, and curry leaves. Sauté until the onions are golden brown.
2. Add the ginger-garlic paste to the pan and sauté for a few minutes until the raw smell disappears.
3. Once the onions are cooked, add the red chili powder, turmeric powder, garam masala, ground black pepper, and salt. Mix well and cook for a minute to release the flavors of the spices.
4. Add the cleaned prawns to the pan and mix well with the spice mixture. Cook for 5-6 minutes, stirring occasionally, until the prawns are cooked through.
5. Once the prawns are cooked, remove the pan from the heat and garnish with fresh curry leaves.
6. Serve hot with steamed rice or roti. Enjoy your delicious Prawns Ularthiyathu!
Incorporate Analogies And Metaphors:
– The flavors of the spices come together to create a symphony of taste that will tantalize your taste buds.
– The prawns are like little flavor bombs that burst in your mouth with each bite, leaving you craving for more.
By following this recipe, you’ll be able to whip up a mouthwatering Prawns Ularthiyathu that will impress your family and friends. So, roll up your sleeves and get ready to create a culinary masterpiece in your kitchen!