Variety Kesar Pista Pudding | Weekend Special | Easy Layered Dessert | Salu Kitchen

I make a very special easy to make Friday layered pudding.

Ingredients: 50 g butter 2 ripe plantains 1 tbsp sugar 1/2 tsp cinnamon powder butter to saute cashew nuts & raisins 1/2 litre milk 2 tbsp kesar pista custard powder 2 tbsp all-purpose flour chilled milk to mix 1/2 cup sugar 1 tbsp butter arrowroot biscuits milk to soak desiccated coconut 500 g whipping cream

food colour as required

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