Salu Kitchen Iftar Fry Platter: Brinjal Fry, Vazhuthananga, Potato Wedges, and Ginger Lime Juice
(150 words):
Welcome to Salu Kitchen, where we believe that a good meal should not only satiate your hunger but also tantalize your taste buds. This Iftar Fry Platter is designed to be the perfect choice for your iftar meal during the holy month of Ramadan. It brings together the flavors of classic South Indian dishes with a modern twist, sure to please your family and friends.
Ingredients:
Brinjal fry:
– 2 medium brinjals
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– Salt to taste
– 2 tablespoons oil for frying
Vazhuthananga (eggplant) fry:
– 1 large eggplant
– 1 teaspoon cumin seeds
– 1 teaspoon fennel seeds
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil for frying
Potato wedges:
– 3 large potatoes
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt to taste
– 2 tablespoons oil for frying
Ginger lime juice:
– 2 inches of ginger
– Juice of 4 limes
– 4 tablespoons sugar
– 4 cups water
Recipes:
Brinjal fry:
1. Cut the brinjals into thin rounds.
2. Mix turmeric, red chili powder, coriander powder, and salt in a bowl.
3. Coat the brinjal slices with the spice mix.
4. Heat oil in a pan and fry the brinjal slices until golden brown.
Vazhuthananga fry:
1. Cut the eggplant into thin slices.
2. Mix cumin seeds, fennel seeds, garam masala, and salt in a bowl.
3. Coat the eggplant slices with the spice mix.
4. Heat oil in a pan and fry the eggplant slices until crispy.
Potato wedges:
1. Cut the potatoes into wedges.
2. Mix paprika, garlic powder, onion powder, and salt in a bowl.
3. Coat the potato wedges with the spice mix.
4. Heat oil in a pan and fry the potato wedges until crispy.
Ginger lime juice:
1. Peel and grate the ginger.
2. Mix ginger, lime juice, sugar, and water in a pitcher.
3. Stir until the sugar dissolves.
4. Refrigerate until ready to serve.
This Iftar Fry Platter is a delicious and easy way to break your fast with a burst of flavor. So, try this recipe and savor the goodness of traditional South Indian flavors with a modern twist.