– Welcome to Salu Kitchen, where we explore the art of cooking delicious homemade dishes.
– In today’s recipe, we will learn how to make soft and fluffy homemade nan tawa naan.
– This simple recipe will bring the authentic flavors of Indian cuisine into your kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 2 tablespoons plain yogurt
– 2 tablespoons milk
– 2 tablespoons vegetable oil
– 2 tablespoons melted butter
– 1 teaspoon garlic, minced
– 1 tablespoon fresh cilantro, chopped
– Water, as needed
Recipe:
1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2. Add the yogurt, milk, and vegetable oil to the dry ingredients.
3. Knead the dough for 5-7 minutes, adding water as needed to form a smooth and soft dough.
4. Cover the dough with a damp cloth and let it rest for 2 hours.
5. Divide the dough into equal-sized balls and roll them into oval or round shapes.
6. Heat a tawa or skillet over medium-high heat.
7. Place the rolled dough onto the hot tawa and cook for 2 minutes on each side, or until golden brown spots appear.
8. Brush the naan with melted butter and sprinkle with garlic and cilantro.
9. Serve the homemade nan tawa naan hot with your favorite curry or dip.
Incorporate Analogies And Metaphors:
– Kneading the dough is like a therapeutic activity that brings out the best textures in the naan.
– Cooking the naan on a hot tawa is like creating a beautiful dance between the dough and the heat, resulting in a perfect golden brown crust.
Overall, making homemade nan tawa naan is a rewarding experience that will elevate your Indian-inspired meals. So, roll up your sleeves and let’s get cooking!