Welcome to Salu Kitchen, where we explore the delicious world of traditional and modern recipes. Today, we’ll be diving into the world of Kinnathappam, a delightful steam cake that is a favorite snack in Kerala, India. Get ready to learn how to make this easy and tasty snack right in your own kitchen.
Ingredients:
– 1 cup of raw rice
– 1 cup of grated coconut
– 3/4 cup of jaggery (or to taste)
– 1/4 teaspoon of cardamom powder
– A pinch of salt
– 2 cups of water
Recipe:
1. Soak the raw rice in water for at least 4 hours, then drain the water.
2. Grind the soaked rice along with the grated coconut and water to form a smooth batter.
3. Add the jaggery, cardamom powder, and salt to the batter and mix well.
4. Pour the batter into a greased pan and steam for about 20-25 minutes, or until set.
5. Let it cool for a few minutes, then slice and serve.
Conclusion:
Kinnathappam is a delicious and easy snack that can be enjoyed by people of all ages. Its unique combination of flavors and textures makes it a truly special treat. Give this recipe a try and bring a taste of Kerala into your home. We hope you enjoy making and eating this delightful treat as much as we do!