– Welcome to Kitchen With Amna, your go-to source for delicious and easy-to-make recipes.
– Today, I’m going to show you how to make a mouth-watering Cake Rusk that you can enjoy with your tea or coffee.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 1/2 cup butter
– 2 eggs
– 1 tsp baking powder
– 1 tsp vanilla essence
– 1/2 cup milk
– 1/4 tsp salt
– 1/4 tsp cardamom powder
– Sliced almonds for garnish
Recipe:
1. Preheat your oven to 350°F (175°C) and grease a baking tray.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla essence.
5. In a separate bowl, sift together the flour, baking powder, salt, and cardamom powder.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
7. Pour the batter into the greased baking tray and spread it out evenly.
8. Sprinkle sliced almonds on top for a crunchy finish.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Once baked, remove from the oven and let it cool for a few minutes.
11. Cut the cake into thin slices and place them back on the baking tray.
12. Reduce the oven temperature to 300°F (150°C) and bake the sliced cake for another 10-15 minutes, or until they are crisp and golden brown.
13. Let the Cake Rusk cool completely before storing in an airtight container.
Enjoy your homemade Cake Rusk with a hot cup of tea or coffee! You can also pack them as a homemade gift for your loved ones.