Are you ready to tantalize your taste buds with the flavors of Goa? If you’re a fan of spicy and savory dishes, then you’ll love this Goan style Usal Pav recipe. Not only is it full of aromatic spices and bold flavors, but it’s also incredibly easy to make. So, grab your apron and get ready to experience a taste of Goa in your own kitchen!
Ingredients:
– 1 cup black eyed peas, soaked overnight
– 2-3 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 2-3 garlic cloves, minced
– 1 inch ginger, finely chopped
– 2-3 green chilies, slit
– 1 tomato, finely chopped
– 1 tbsp Goan masala
– 1/2 tsp turmeric powder
– Salt to taste
– 2-3 tbsp grated coconut
– 1/4 cup chopped coriander leaves
– Pav buns for serving
Recipe:
1. Pressure cook the soaked black-eyed peas until they are soft and tender.
2. In a large pan, heat the oil and add the mustard seeds and cumin seeds. Let them splutter.
3. Add the chopped onions, garlic, ginger, and green chilies. Saute until the onions are golden brown.
4. Stir in the chopped tomatoes and cook until they turn mushy.
5. Add the Goan masala, turmeric powder, and salt. Cook for a few minutes until the spices are fragrant.
6. Add the cooked black-eyed peas along with some water if the mixture is too dry. Let it simmer for 10-15 minutes.
7. Once the mixture has thickened, add the grated coconut and chopped coriander leaves. Mix well and remove from heat.
8. Toast the pav buns on a hot pan with some butter until they are golden brown and crispy.
9. Serve the hot and spicy Goan style usal with the toasted pav buns and enjoy!
So, the next time you’re craving a flavorful and filling meal, give this Goan style Usal Pav recipe a try. You won’t be disappointed by the bold and vibrant flavors that it has to offer!