the Ruchkar Mejwani Bhajani Chakli – a traditional Diwali faral recipe that is perfect for tea time and makes for a crispy snack. This recipe is brought to you by Archana, a food chef and blogger with a passion for creating delicious and authentic Indian dishes.
Ingredients:
– 2 cups bhajani flour
– 1 cup rice flour
– 1/2 cup split black gram (udad dal) flour
– 1/2 cup split chickpea (chana dal) flour
– 2 tbsp sesame seeds
– 1 tbsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Water as needed
– Oil for deep frying
Recipe:
1. In a large mixing bowl, combine the bhajani flour, rice flour, split black gram flour, split chickpea flour, sesame seeds, red chili powder, turmeric powder, and salt.
2. Gradually add water to the dry ingredients and knead into a stiff dough.
3. Heat oil in a deep frying pan over medium heat.
4. Meanwhile, fill a chakli maker with the dough and press out the chakli onto a clean, dry cloth or plastic sheet in a circular motion.
5. Carefully transfer the chakli into the hot oil and fry until golden brown and crispy.
6. Remove the fried chakli from the oil and drain on a paper towel to remove excess oil.
7. Allow the chakli to cool completely before storing in an airtight container.
This Ruchkar Mejwani Bhajani Chakli recipe is a must-try for anyone looking to make traditional Diwali faral or simply enjoy a crispy, homemade snack. Archana’s easy-to-follow instructions and tips ensure that even beginner cooks can successfully recreate this classic dish.
So, why not add a touch of tradition to your tea time with these delicious chakli? Give this recipe a try and experience the joy of making and sharing traditional Indian snacks with your loved ones. Happy cooking!