– Welcome to Ruby ka Kitchen, where we explore delicious and easy-to-make recipes.
– Today, we are going to dive into the world of Achari Bhindi Ki Sabzi, a tangy and flavorful dish that is popular in Pakistani and Indian cuisine.
– This vegetarian dish is perfect for those looking for a spicy and tangy twist to their meals.
Ingredients:
– 500g okra (bhindi), washed and dried
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 large onion, finely chopped
– 2-3 green chilies, slit
– 1 tsp ginger paste
– 1 tsp garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp fennel seeds
– 1 tsp fenugreek seeds
– 1 tsp nigella seeds
– Salt to taste
– 2 tomatoes, chopped
– 2 tbsp yogurt
– Fresh coriander leaves for garnish
Recipe:
– Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
– Add chopped onion and green chilies. Cook until the onion turns golden brown.
– Add ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, fennel seeds, fenugreek seeds, nigella seeds, and salt. Cook for a few minutes.
– Add chopped tomatoes and cook until they turn soft and mushy.
– Add yogurt and mix well. Cook for a few minutes.
– Add the okra and mix gently. Cover and cook on low heat until the okra is tender.
– Garnish with fresh coriander leaves and serve hot with roti or rice.
I hope you enjoy making and savoring this delicious Achari Bhindi Ki Sabzi. Let me know how it turns out in the comments below!