Rekha Aduge – Masala Buttermilk in Kannada
– Welcome to Rekha Aduge, where we explore the wonderful world of cooking and food in Kannada.
– Today, I am excited to share with you a delicious recipe for Masala Buttermilk, a traditional South Indian drink that is both refreshing and flavorful.
– Join me as we explore the ingredients and steps to create this delightful beverage, perfect for any occasion.
Ingredients:
– 2 cups of buttermilk
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of grated ginger
– 1 green chili, finely chopped
– A handful of fresh coriander leaves
– Salt to taste
Recipe:
– In a small pan, dry roast the cumin seeds and black pepper until fragrant.
– Allow the roasted spices to cool, then grind them into a fine powder using a mortar and pestle.
– In a large mixing bowl, combine the buttermilk, grated ginger, chopped green chili, and freshly ground spice mix.
– Add salt to taste and stir well to ensure all the ingredients are thoroughly mixed.
– Garnish the masala buttermilk with fresh coriander leaves before serving.
– Serve chilled and enjoy the refreshing and flavorful taste of this traditional South Indian drink.
Conclusion:
– Masala Buttermilk is a simple and delightful beverage that is perfect for any occasion.
– Whether you are looking for a refreshing drink on a hot summer day or a flavorful accompaniment to a spicy meal, this recipe is sure to please.
– Stay tuned for more delicious recipes and cooking tips from Rekha Aduge, and be sure to try making Masala Buttermilk in Kannada for yourself!