Rekha Aduge Vegetable Sagu Recipe In Kannada
– As a food chef and blogger, I am excited to share with you a delicious and authentic Vegetable Sagu recipe in Kannada, a regional language of India.
– This flavorful and aromatic dish is a must-try for anyone who loves South Indian cuisine and wants to explore new flavors and textures.
Ingredients:
– 1 cup mixed vegetables (carrots, potatoes, green beans, peas)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1/2 cup fresh coconut, grated
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 tsp asafoetida
– 1/2 tsp turmeric powder
– Salt to taste
– 1 tbsp oil
– Fresh cilantro for garnish
Recipe:
1. Boil the mixed vegetables until they are tender but still firm. Drain and set aside.
2. In a pan, heat the oil and add the mustard seeds and cumin seeds. Once they start to splutter, add the asafoetida, green chilies, ginger, and garlic.
3. Add the chopped onions and sauté until they turn golden brown. Then, add the tomatoes and cook until they turn mushy.
4. Add the boiled vegetables, turmeric powder, and salt. Mix well and let it cook for a few minutes.
5. Grind the grated coconut with a little water to make a smooth paste. Add this paste to the vegetable mixture and mix well.
6. Let the Sagu simmer for a few minutes until all the flavors are well combined.
7. Garnish with fresh cilantro and serve hot with roti, dosa, or rice.
I invite you to try this Vegetable Sagu recipe and experience the authentic flavors of Kannada cuisine. This dish is not only delicious but also packed with nutrients from the fresh vegetables and aromatic spices. Happy cooking!