Rekha Aduge Bisi Bele Bath
– Are you ready to dive into the rich flavors of South Indian cuisine?
– Let’s explore the traditional and delicious Bisi Bele Bath, a classic dish from Karnataka, India.
– Join me on a culinary journey as we uncover the vibrant spices and comforting aromas of this beloved recipe.
Ingredients:
– 1 cup rice
– 1/2 cup toor dal (pigeon pea lentils)
– 1 onion, finely chopped
– 1 tomato, chopped
– 2-3 green chilies, slit
– 1 carrot, diced
– 1 small potato, cubed
– 1/4 cup green beans, chopped
– 1/4 cup peas
– 1/4 cup tamarind extract
– 3-4 cups water
– Salt to taste
– Fresh coriander leaves for garnish
Spice blend:
– 2 tablespoons bisi bele bath masala (available in Indian grocery stores)
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
Recipe:
1. Rinse the rice and toor dal, then soak them in water for 20-30 minutes.
2. In a pressure cooker, combine the soaked rice, toor dal, vegetables, green chilies, tamarind extract, and water. Add salt to taste. Cook for 3-4 whistles or until the rice and dal are soft.
3. In a separate pan, heat some oil and add the chopped onion. Sauté until golden brown.
4. Add the chopped tomato and cook until it turns soft and pulpy.
5. Add the bisi bele bath masala, turmeric powder, and red chili powder to the pan. Mix well and cook for 2-3 minutes.
6. Once the pressure cooker has released its pressure, open it and add the spice blend to the cooked rice and dal. Mix thoroughly.
7. Allow the Bisi Bele Bath to simmer for a few minutes on low heat, allowing the flavors to meld together.
8. Garnish with fresh coriander leaves and serve hot with a side of papad and raita.
Let’s savor the comforting warmth and aromatic spices of this soul-satisfying Bisi Bele Bath. Enjoy every spoonful and share the joy of this traditional South Indian dish with your loved ones!