– As a food chef and blogger specializing in South Indian cuisine, I am excited to share with you my recipe for Madras Samayal Chicken Fried Rice in Tamil.
– This flavorful and aromatic dish is a staple in Tamil Nadu and can be easily prepared at home with a few simple ingredients.
Ingredients:
– 2 cups of basmati rice
– 1 pound of boneless chicken, diced
– 2 eggs
– 1 onion, finely chopped
– 1 bell pepper, diced
– 3-4 garlic cloves, minced
– 2 green chilies, finely chopped
– 1 tablespoon of ginger-garlic paste
– 2 tablespoons of soy sauce
– 1 tablespoon of chili sauce
– 1 teaspoon of vinegar
– 1 teaspoon of black pepper
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of garam masala
– 3-4 tablespoons of oil
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Cook the basmati rice in a pot or rice cooker and set aside to cool.
2. In a pan, heat 2 tablespoons of oil and add the diced chicken. Cook until the chicken is golden brown and fully cooked. Remove from the pan and set aside.
3. In the same pan, heat the remaining oil and add the chopped onions, garlic, and green chilies. Sauté until the onions are translucent.
4. Add the ginger-garlic paste and bell peppers, and cook for a few minutes until the peppers are slightly tender.
5. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs and mix them with the vegetables.
6. Add the cooked chicken back into the pan and stir in the soy sauce, chili sauce, vinegar, black pepper, turmeric powder, and garam masala.
7. Finally, add the cooked basmati rice and mix everything together until the rice is well coated with the chicken and vegetable mixture.
8. Garnish with fresh cilantro and serve hot.
This Madras Samayal Chicken Fried Rice in Tamil is a perfect blend of flavors and textures and is sure to be a hit with your family and friends. Enjoy!