Welcome to Ray Kitchen! Today, I am excited to share with you a refreshing and delicious Aam Panna recipe that is perfect for the summer season. Aam Panna is a traditional Indian drink made with raw mangoes and is known for its cooling properties.
Ingredients:
– 2 raw mangoes
– 1 cup sugar
– 1 teaspoon roasted cumin powder
– 1/2 teaspoon black salt
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Mint leaves for garnish
– Ice cubes
Recipe:
1. Start by washing and pressure cooking the raw mangoes until they become soft.
2. Once the mangoes are cooked, let them cool down and then peel off the skin.
3. Next, in a blender, add the cooked mango pulp and sugar. Blend until smooth.
4. Add roasted cumin powder, black salt, salt, and black pepper to the mango mixture. Blend again to incorporate all the flavors.
5. Transfer the Aam Panna mixture to a pitcher and refrigerate for at least 1-2 hours.
6. When serving, pour the Aam Panna into glasses filled with ice cubes and garnish with fresh mint leaves.
This Aam Panna recipe is not only easy to make but also a great way to beat the heat during the summer months. The combination of tangy raw mangoes and aromatic spices makes this drink a crowd-pleaser at any gathering. So, go ahead and try out this recipe to treat yourself and your loved ones to a refreshing and flavorful drink.
I hope you enjoy making and sipping on this Aam Panna as much as I do. Stay tuned for more exciting and mouthwatering recipes from Ray Kitchen!