– Welcome to the Punjabi Village Food Factory! Today, we will be cooking up a delicious and authentic Punjabi dish – Bharwa Shimla Mirch.
– This recipe is a traditional favorite in Punjab, known for its bold flavors and hearty ingredients.
– Join me on this culinary journey as we explore the vibrant and aromatic world of Punjabi cuisine.
Ingredients:
– 4 large green bell peppers (Shimla Mirch)
– 3 medium-sized potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro, for garnish
– Cooking oil
Recipe:
– Start by preparing the bell peppers (Shimla Mirch) by carefully cutting off the tops and removing the seeds and membranes.
– In a bowl, mix the mashed potatoes, chopped onion, tomatoes, green chilies, cumin seeds, turmeric powder, coriander powder, red chili powder, garam masala, and salt.
– Stuff the potato mixture into the prepared bell peppers, pressing it down gently to fill the peppers completely.
– Heat some oil in a pan and carefully place the stuffed bell peppers in the pan.
– Cook the stuffed bell peppers on medium heat, turning them occasionally, until they are tender and slightly charred.
– Once cooked, garnish with fresh cilantro and serve hot with roti or rice.
Incorporating the rich flavors of Punjabi cuisine, this Bharwa Shimla Mirch recipe is a delightful combination of textures and tastes. The soft and creamy potatoes complement the crispness of the bell peppers, while the aromatic spices add depth and warmth to the dish. Whether enjoyed as a main course or a side dish, this recipe is sure to transport your taste buds to the heart of Punjab. Give it a try and experience the magic of Punjabi village cooking right in your own kitchen!