– Gulgule is a traditional Punjabi sweet dish that is loved by people of all ages.
– The aromatic flavors of gulgule bring back memories of Punjab, the land of vibrant culture and delectable cuisine.
– This sweet treat is often prepared during festive occasions and celebrations, adding an essence of joy to every special moment.
Ingredients:
– 1 cup whole wheat flour
– 1/4 cup semolina
– 1/2 cup sugar
– 1/2 tsp fennel seeds
– 1/2 tsp cardamom powder
– 1/2 cup yogurt
– 1/4 cup water
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine whole wheat flour, semolina, sugar, fennel seeds, and cardamom powder.
2. Gradually add yogurt and water to the dry ingredients and mix well to form a smooth batter. Let it rest for 15-20 minutes.
3. Heat oil in a deep pan for frying.
4. Once the oil is hot, gently drop spoonfuls of the batter into the oil and fry until golden brown and crispy.
5. Remove the fried gulgule from the oil and drain on a paper towel to remove excess oil.
6. Serve the sweet gulgule warm and enjoy the delightful taste of Punjab in every bite.
Incorporating the essence of Punjab, the sweet gulgule recipe brings an explosion of flavors reminiscent of traditional Punjabi cooking. From the tantalizing aroma to the delectable taste, this simple yet indulgent sweet treat captures the vibrant spirit of Punjab’s culinary heritage. So why not try your hand at making these irresistible gulgule at home and savor the essence of Punjab in every bite? Indulge in the sweet side of Punjabi cooking and add a touch of tradition to your kitchen with this easy and delightful gulgule recipe.