– Welcome to Priyaa Kitchen, where we explore the delicious world of South Indian cuisine.
– Today, we’re diving into the traditional flavors of Tamil Nadu with our Murungai Keerai Vadai recipe.
– This crispy and flavorful snack is a popular choice in Tamil households and a must-try for anyone looking to experience the authentic tastes of South India.
Ingredients:
– 1 cup Murungai Keerai (curry leaves), washed and finely chopped
– 1 cup chana dal (split Bengal gram), soaked for 3-4 hours
– 2-3 green chilies, finely chopped
– 1 small onion, finely chopped
– 2-3 tbsp rice flour
– 1 tsp cumin seeds
– Salt to taste
– Oil for deep frying
Recipe:
1. Drain the soaked chana dal and grind it to a coarse paste without adding water.
2. In a mixing bowl, combine the ground chana dal, chopped Murungai Keerai, green chilies, onion, rice flour, cumin seeds, and salt.
3. Mix well to form a thick batter.
4. Heat oil in a deep pan for frying.
5. Take a lemon-sized portion of the batter and shape it into a round flat vada.
6. Carefully slide the vada into the hot oil and fry until golden and crispy.
7. Remove the vada from the oil and drain on paper towels to remove excess oil.
8. Serve hot with coconut chutney or sambar for a delicious snack or side dish.
Conclusion:
– With its unique blend of flavors and crisp texture, Murungai Keerai Vadai is a perfect addition to any meal or as a standalone snack.
– Try this recipe and experience the authentic taste of Tamil cuisine right in your own kitchen.