Pramila’s Cook Book: Besan Chilla Recipe (Besan Ka Cheela Recipe In Hindi)
– Welcome to Pramila’s Cook Book, where we explore delicious and healthy recipes for everyone to enjoy.
– In this article, we will be sharing a mouthwatering recipe for Besan Chilla, also known as Besan Ka Cheela, a popular and nutritious Indian pancake made from gram flour.
– Whether you’re a food enthusiast, a busy parent, or a health-conscious individual, this versatile dish is perfect for any occasion and can be enjoyed for breakfast, lunch, or dinner.
Ingredients:
– 1 cup besan (gram flour)
– 1 small finely chopped onion
– 1 finely chopped green chili
– 1 finely chopped tomato
– 2-3 tbsp finely chopped coriander leaves
– ½ tsp turmeric powder
– ½ tsp red chili powder
– ½ tsp ajwain (carom seeds)
– ½ tsp cumin seeds
– Salt to taste
– Water as needed
– Oil for cooking
Recipe:
1. In a mixing bowl, combine besan, chopped onion, green chili, tomato, coriander leaves, turmeric powder, red chili powder, ajwain, cumin seeds, and salt.
2. Gradually add water and mix until you achieve a smooth batter consistency.
3. Heat a non-stick pan or tawa over medium heat and grease it with a little oil.
4. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
5. Drizzle a few drops of oil around the edges and cook until the bottom turns golden brown.
6. Flip the chilla and cook the other side until it is cooked through and crispy.
7. Repeat the process with the remaining batter.
8. Serve hot with chutney, ketchup, or yogurt.
Conclusion:
– Enjoy making and savoring this delightful Besan Chilla recipe, and don’t forget to share it with your loved ones.
– Stay tuned for more enticing recipes and helpful cooking tips here at Pramila’s Cook Book!