Welcome to my Bengali Vlog Jomjomat Jamai Sosthi Vlog 2019 Special! In this vlog, I will be sharing a traditional Bengali lunch routine that will bring positivity and happiness to your day. Join me as I take you through the delicious recipes and joyful cooking process.
Ingredients:
– Fresh vegetables such as potatoes, cauliflower, and peas
– Spices like turmeric, cumin, and garam masala
– Basmati rice
– Mustard oil
– Fresh fish or prawns
– Yogurt
– Sugar
– Salt
– Fresh coriander leaves
– Green chilies
Recipes:
Bengali Aloo Phulkopi’r Dalna (Potato and Cauliflower Curry)
– Heat mustard oil in a pan and add the spices to temper.
– Add in the cubed potatoes and cauliflower and sauté until they are coated with the spices.
– Pour in some water, cover the pan, and let the vegetables cook until tender.
– Finish with a sprinkle of garam masala and fresh coriander leaves.
Basanti Pulao (Sweet Saffron Rice)
– Rinse the basmati rice and soak it for 30 minutes.
– In a pot, heat some ghee and add the rice along with saffron threads for a vibrant color.
– Add sugar and salt, then pour in water and cook until the rice is fluffy and fragrant.
Bengali Prawn Curry (Chingri Macher Malai Curry)
– Marinate the prawns with turmeric and salt.
– In a pan, cook the prawns with mustard oil and spices until they are pink and cooked through.
– Add in some yogurt and coconut milk for a creamy finish.
Conclusion:
I hope you enjoyed this special Bengali lunch routine and feel the positive vibes that come with cooking and sharing a meal with loved ones. Stay tuned for more delicious vlogs and recipes that will bring happiness to your day!