Authentic Rajasthani Dhai Papad Ki Sabzi
Are you ready to tantalize your taste buds with the flavors of Rajasthan? Our papad ki sabzi recipe is a traditional Rajasthani dish that is sure to transport you to the royal kitchens of the desert state. This dish is a perfect combination of crunchy papad and tangy yogurt, creating a treat for your senses.
Ingredients:
– 4-5 papads
– 1 cup yogurt
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnishing
Recipe:
1. Begin by breaking the papads into small pieces and keep them aside.
2. Whisk the yogurt in a bowl until smooth and keep it ready.
3. Heat oil in a pan and add the cumin seeds. Let them sizzle for a few seconds.
4. Add the turmeric powder, red chili powder, and coriander powder to the pan. Stir well to mix the spices.
5. Pour the whisked yogurt into the pan and stir continuously to prevent lumps from forming.
6. Once the yogurt comes to a gentle simmer, add the broken papad pieces. Mix them gently with the yogurt.
7. Sprinkle some garam masala and salt to taste. Continue to cook the sabzi on low heat for 2-3 minutes.
8. Switch off the flame and garnish the sabzi with fresh coriander leaves.
9. Your authentic Rajasthani Dhai Papad Ki Sabzi is ready to be relished.
Conclusion:
This papad ki sabzi recipe is a delightful addition to your meal and is best enjoyed with piping hot chapatis. The blend of spices and the crunch of papads will make this dish a favorite among your family and friends. Go ahead and savor the flavors of Rajasthan with this simple and delicious recipe!