PJ Homemade Chiku Ice Cream Recipe: Ice Cream Without Cream
Are you a fan of homemade ice cream but looking for a unique flavor to try? Look no further than this PJ Homemade Chiku Ice Cream recipe! Using the natural sweetness of chiku, also known as sapota, this delicious ice cream is the perfect treat for any time of year. Best of all, it’s made without any cream, making it a healthier alternative to traditional ice cream recipes.
Ingredients:
– Ripe chiku (sapota) fruit
– Milk
– Sugar
– Vanilla extract
– Chopped nuts (optional)
Recipe:
– Peel and chop the ripe chiku fruit and place it in a blender
– Add milk, sugar, and a splash of vanilla extract to the blender
– Blend the mixture until smooth and creamy
– Pour the chiku mixture into a shallow dish and freeze for several hours, stirring occasionally
– Once the chiku mixture is frozen, remove it from the freezer and let it sit for a few minutes to soften
– Scoop the chiku ice cream into bowls and top with chopped nuts if desired
– Enjoy your homemade chiku ice cream!
Benefits of Chiku Ice Cream:
– Chiku is a good source of fiber, vitamins, and minerals
– This ice cream is a healthier alternative to traditional cream-based recipes
– The natural sweetness of chiku adds a unique flavor to the ice cream
– It’s a refreshing and satisfying dessert for any occasion
Overall, this PJ Homemade Chiku Ice Cream recipe is a simple and delicious way to enjoy the natural flavors of chiku in a cool and creamy treat. Plus, with no cream involved, it’s a guilt-free dessert option for any ice cream lover. Give it a try and indulge in the sweet, tropical taste of chiku in every spoonful!